WHITE RASPBERRY POKE CAKE RECIPE
White cake filled with raspberry Jell-O and topped with an amazing cream cheese frosting, fresh raspberries and sliced almonds.
Provided by Elyse
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Make and bake cake as directed on box for a 9 x 13 inch glass pan. Our cake mix called for vegetable oil, water, and eggs. Let cake cool completely.
- Poke holes all over cooled cake with a fork.
- In a small bowl, whisk together Jell-O and boiling water until Jell-O is dissolved; stir in cold water.
- Pour over cake and refrigerate for 30 minutes.
- To make the frosting, beat together cream cheese and butter until fluffy.
- Beat in vanilla, milk and powdered sugar until smooth. Spread on top of cake.
- Top cake with fresh raspberries and sliced almonds.
- Refrigerate until serving.
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Marc Silvers
[email protected]This cake was delicious! The raspberry filling was the perfect balance of tart and sweet. I would definitely make this cake again.
Willow Raudonite
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and turned out beautifully. The raspberry filling was the perfect finishing touch.
M Abdullah Iqbal
[email protected]This cake was a bit too dry for my taste, but the raspberry filling was delicious. I would recommend using more butter or oil in the cake batter next time.
Nakano
[email protected]I'm not a fan of raspberry, but I decided to try this cake anyway. I was pleasantly surprised! The cake was moist and fluffy, and the raspberry filling was not too tart. I would definitely make this cake again.
Warm the Heart of Winter
[email protected]This cake was easy to make and turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I would definitely make this cake again.
ahsen ahsen
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the flavor and the presentation. The raspberry filling was the perfect touch.
daborah anokey
[email protected]This cake was a bit too sweet for my taste, but the raspberry filling was delicious. I would recommend using less sugar in the cake batter next time.
Patriot Kadriu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the raspberry filling was delicious. I would definitely recommend this recipe.
bashirahmad gilgiti
[email protected]This cake was amazing! The raspberry filling was the perfect complement to the white cake. I would definitely make this cake again.
Arslan Shah
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The raspberry filling was a bit too tart for my taste, but everyone else loved it.
Shantel Ndamallya
[email protected]I made this cake for my wife's birthday and she absolutely loved it! It was moist and fluffy, and the raspberry filling was delicious. I would definitely recommend this recipe.
Malik Shaheer
[email protected]This cake was a huge hit at my party! It was so easy to make and everyone loved the flavor. The raspberry filling was the perfect balance of tart and sweet.