WHITE POTATO SALAD (NO MUSTARD)
My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he's entertaining guests! All of our friends, and family love it too. They all think they won't, because there's no mustard, until they try it, and then, they're hooked! I hope t he amounts are accurate. This recipe could be used with mustard instead of vinegar, but the sugar wo uld have to be cut in half or more. It would probably take about a half cup of mustard. I would just add it until it tasted right! It is difficult to give measurements, when you never use them. :-) Please let me know how it turns out for you! The yield and time may not be precise; I just gave it my best guess.
Provided by H. Cato
Categories Potato
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Boil Whole potatoes until a fork will easily slide in and back out with no resistance at all.
- Lay out on counter for an hour or so to cool nicely.
- Peel, and cube.
- I usually do this with no recipe, so I have estimated the amounts as closely as possible.
- While potatoes are cooking, mix together, the Miracle Whip, Vinegar, Sugar, and Salt, and refrigerate.
- In a large bowl, mix together, the onion, celery, eggs, sweet pickles, and potatoes.
- Add miracle whip mixture a little at a time, until it seems the right consistency for potato salad.
- You may have some mix left over, but don't throw it out.
- After refrigerating a while, the potatoes will absorb a lot of the mixture, and you may need to add more.
- Refrigerate for at least 4 hours before serving.
- It may taste salty until after it's refrigerated a while.
- If you like more salt, or sour (vinegar), you may adjust recipe accordingly.
- Just add a little at a time to the finished product, of vinegar, or salt, and mix, until it tastes right to you.
- The same applies if you like it sweeter.
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Mohamed Jaward
[email protected]Overall, this is a great potato salad recipe. It's easy to make, flavorful, and always a hit with my family and friends.
nasroo maroof
[email protected]This potato salad is a great base recipe. I like to add some chopped bacon and hard-boiled eggs to make it a more substantial side dish.
matin kurd
[email protected]I found that the potatoes were a little too firm for my liking. I would cook them for a few minutes longer next time.
Nobra Akas
[email protected]This potato salad is a little bland for my taste. I would add some chopped celery and onion to give it more flavor.
Sania Yash
[email protected]I love that this potato salad doesn't have any mustard. I'm not a fan of mustard, so this recipe is perfect for me.
Liam Loan's
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes, and this is a great way to use them up.
Marcheree de Jager
[email protected]This potato salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Sesra Rube
[email protected]I'm not a big fan of potato salad, but I really enjoyed this one. The dressing is light and tangy, and the potatoes are cooked just right.
Jack Leno
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful, and the potatoes are cooked to perfection.
Mehrin Bilal Khan
[email protected]I made this potato salad for a picnic last weekend, and it was a huge hit! Everyone loved the creamy dressing and the perfectly cooked potatoes.
Ujjol Kumar Biswas
[email protected]This potato salad is a great side dish for any summer gathering. It's light and refreshing, and always a hit with guests.
Ali Akbar Chohan
[email protected]I was pleasantly surprised by how much I enjoyed this potato salad! I'm not a huge fan of mustard, so I was hesitant to try it, but I'm glad I did. The dressing is creamy and tangy, and the potatoes are cooked perfectly.
Nkateko Shibisi
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. The combination of flavors is perfect, and the salad is always creamy and flavorful.
Md Parvezcc
[email protected]This potato salad is a classic for a reason. It's simple, yet flavorful, and always a hit at potlucks.