WHITE PIZZA WITH CHICKEN, PESTO AND PINE NUTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jutt Ggg
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tenielle Stanford
[email protected]The pizza was good, but I'm not sure I would make it again. It was a lot of work and the end result wasn't that impressive.
Vanessa Alba Banegas Ortiz
[email protected]This pizza was a little too bland for my taste. I think it could have used more seasoning.
Sheikh Hasnat
[email protected]I'm not a big fan of pesto, but this pizza was still really good. The chicken and pine nuts added a lot of flavor.
Aubrie Brown
[email protected]This pizza is amazing! The flavors are perfect together.
Sania Sial
[email protected]I will definitely be making this pizza again. It was so good!
Ephnolia Tshepiso Motlhabane
[email protected]This pizza was delicious! I used a homemade pesto and it really made the dish.
pratikshya tiwari
[email protected]I love this recipe! The white pizza with chicken, pesto, and pine nuts is always a crowd-pleaser. It's easy to make and always a hit.
preach er
[email protected]This pizza was so easy to make and it turned out great! I used a pre-made pizza crust and it worked perfectly. The chicken and pesto were a great combination.
Jagat Adhikari
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the pesto was delicious. I will definitely be making this again.
Raul Moreno
[email protected]This white pizza with chicken, pesto, and pine nuts was a hit! The combination of flavors was perfect, and the pesto added a delicious depth of flavor. I used a store-bought pesto, but I'm sure it would be even better with homemade.