WHITE PIZZA STUFFED ZUCCHINI BOATS
Garlic, herbs, ricotta, and melty mozzarella stuffed inside tender zucchini. White pizza - sans crust - for the win!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Cut ends off of zucchini and slice in half lengthwise. With a spoon or melon baller, gently scoop out seeds and discard. Place cut-side-up on a large baking sheet.
- To a medium bowl, add ricotta, 1 cup mozzarella, garlic, 2 tablespoons basil, oregano, salt, and pepper. Mix well. Using a spoon, fill zucchini with ricotta mixture, dividing evenly between halves. Top with remaining mozzarella.
- Bake until zucchini is fork-tender and the cheese is melted and turning golden brown along the top.
- Chiffonade remaining basil leaves and sprinkle over the tops of zucchini. Serve.
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Vikash Yadav
[email protected]These zucchini boats are so easy to make and they're always a success. They're a great way to use up zucchini from my garden.
KEVIN LEPARLERO
[email protected]I've made these zucchini boats several times now and they're always a hit with my family and friends.
Mom Firebaugh
[email protected]These zucchini boats are a great way to sneak some extra vegetables into your diet. They're also a great way to use up leftover zucchini.
Sss Lll
[email protected]I'm always looking for new ways to cook zucchini and these zucchini boats are a great addition to my repertoire. They're easy to make and they're always a hit.
nehal khan
[email protected]These zucchini boats are a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and they always turn out great.
ayman ayman
[email protected]I love that these zucchini boats are healthy and delicious. They're a great way to get my daily dose of vegetables.
Rahid Islam
[email protected]These zucchini boats are so versatile. I've made them with different fillings and they're always delicious.
Mr Tanvir FF
[email protected]I made these zucchini boats for a party and they were a huge hit! Everyone loved them.
JUNIOR GANG
[email protected]These zucchini boats are a great way to get kids to eat their vegetables. My kids love them!
Francois Van der Merwe
[email protected]I've made these zucchini boats several times now and they're always a success. They're a great way to use up zucchini from my garden.
missesShaneita
[email protected]These are so easy to make and they're always a hit with my family and friends.
Yousuf Raj
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try and I'm so glad I did! The zucchini was cooked perfectly and the filling was delicious.
Quintin Sursok
[email protected]I made these for dinner last night and they were a real crowd-pleaser. My husband and kids loved them!
kevin akwabi
[email protected]These were delicious! I used a mix of zucchini and yellow squash and they turned out perfectly. The filling was flavorful and the zucchini was cooked to perfection.
Ramesh Mainali
[email protected]My zucchini boats came out great - I doubled the recipe & needed a bit more sauce & cheese for all the extra zucchini halves.
Idzz
[email protected]Yum! I made these last night and they were a hit!