This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475°F.
- Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
- Spread pizza dough with pesto.
- In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
- Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
- Bake 20-25 minutes, until crust is golden.
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James Aidoo
[email protected]This pizza was delicious! The white pesto was creamy and flavorful, and the mozzarella and Parmesan cheeses were perfectly melted. I will definitely be making this again.
Ansar Majeed Kashmiri
[email protected]This pizza was just okay. The white pesto was a bit bland and the crust was too thick. I probably won't make this again.
andrea cruz
[email protected]This pizza was easy to make and it turned out great. The white pesto was creamy and flavorful, and the mozzarella and Parmesan cheeses melted together perfectly. I will definitely be making this again.
Azan Al.mamari
[email protected]This pizza was delicious! The white pesto was creamy and flavorful, and the mozzarella and Parmesan cheeses were perfectly melted. I will definitely be making this again.
Lorena Juarez
[email protected]This pizza was a bit too greasy for my taste. The white pesto was also a bit too heavy. I would probably try a different recipe next time.
Nekota Andrews
[email protected]I love this pizza! The white pesto is so delicious and the crust is always crispy. I always make this when I have friends over.
Mohammed Atiqur Rahman
[email protected]This pizza was easy to make and it turned out great. The white pesto was creamy and flavorful, and the mozzarella and Parmesan cheeses melted together perfectly. I will definitely be making this again.
Musa Ibrahim
[email protected]The pizza was good, but I think I would have liked it better with a different type of pesto. The white pesto was a bit too bland for my taste.
Haniyyah Alaji
[email protected]I was pleasantly surprised by how much I liked this pizza. The white pesto was delicious and the crust was perfectly cooked. I will definitely be making this again.
JustaCloud_
[email protected]This pizza was amazing! The white pesto was so creamy and flavorful, and the mozzarella and Parmesan cheeses were perfectly melted. I will definitely be making this again.
Phillip Mwacha
[email protected]This pizza was a bit too rich for my taste. The white pesto was very heavy and the cheese was a bit too much. I would probably try a different recipe next time.
Mate Belusic
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The white pesto was so flavorful and the crust was thin and crispy. This is definitely a keeper!
Evalily Marsden
[email protected]This pizza was just okay. The white pesto was a bit bland and the crust was too thick. I probably won't make this again.
Hamza XDZ
[email protected]I was a bit skeptical about the white pesto, but it was actually really good. The pizza was easy to make and it turned out great. I'll definitely be making this again.
randy mercer
[email protected]This pizza was delicious! The white pesto was creamy and flavorful, and the mozzarella and Parmesan cheeses were perfectly melted. I will definitely be making this again.
rxnvxxrplays
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The white pesto is so creamy and flavorful, and the mozzarella and Parmesan cheeses melt together perfectly. I like to add some fresh basil on top before serving.
Tammy Tassin
[email protected]This white pesto pizza was a hit with my family! The flavors were so fresh and delicious. I used a store-bought pesto, but I'm sure it would be even better with homemade. I also added some grilled chicken and roasted red peppers, which really took it