WHITE PEPPER CHERRY COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 3h25m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- Whisk together the flour, baking powder, pepper and salt in a medium bowl. Set aside.
- Beat the butter and sugar in a bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and beat to combine. Add the flour mixture and beat on medium-low speed until just incorporated. Stir in the cherries.
- Lay out a large piece of plastic wrap and scoop the dough on top. Using the plastic as an aide, form the dough into an even log, about 2 inches in diameter and 10 inches long. Refrigerate until very firm, at least 2 hours and up to overnight.
- Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Unwrap the dough, place it on a cutting board and use a serrated knife to cut it into 1/4-inch-thick rounds. Lay the rounds on the prepared baking sheets about 1 inch apart. Dust very lightly with white pepper.
- Bake the cookies until just golden on the bottom and edges, about 12 minutes. Cool on the baking sheets 5 minutes, then carefully transfer to a rack and cool completely. Repeat with any remaining cookies, cooling the baking sheets between batches.
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Tootz
[email protected]I wouldn't recommend this recipe. The cookies were dry and bland.
Darein Williams
[email protected]These cookies are okay, but I've had better.
Miranda Gonzalez
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as soft and chewy as I expected.
Bismil jan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Patrick Kekeli
[email protected]I accidentally added too much pepper to the cookies. They were still good, but they had a bit of a kick to them.
Seer Amanuel
[email protected]I had some trouble finding white chocolate chips, but I was able to use semisweet chocolate chips instead.
Naim Prodhan
[email protected]I thought the cookies were a little too sweet for my taste, but my kids loved them.
JK KABIR
[email protected]These cookies are a little bit crumbly, but that just makes them more fun to eat.
alex giougis
[email protected]I love the way these cookies look. They're so festive and colorful.
Boiger owner
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Suli Yang
[email protected]I'm so glad I found this recipe. These cookies are a hit with my family and friends.
Cantora Ac√°cia Vieira
[email protected]These are the best cookies I've ever had! I'll definitely be making them again.
Betty Eghan
[email protected]I love that these cookies are made with real cherries. It gives them such a fresh, fruity flavor.
pradeep Ashokakurup
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
brandon Keith
[email protected]I'm not a huge fan of white chocolate, but these cookies changed my mind! The combination of white chocolate and cherries is divine.
Michaela Geduld
[email protected]These cookies are amazing! They're so soft and chewy, with a perfect balance of sweetness and spice. I love the subtle cherry flavor.