WHITE PEACHES, PISTACHIOS, HONEY AND RICOTTA
This recipe is based on a dish from the chef Seamus Mullen of Tertulia in New York. It's inspired by a Catalan honey-and-cheese dessert called mel i mató, with an unexpected sprinkle of pistachios and fresh peaches. After falling ill, Mr. Mullen changed his diet to focus more on ingredients with anti-inflammatory effects. Many such foods, like stone fruits, often play a central role in the Spanish cuisine he specializes in.
Provided by Jeff Gordinier
Categories quick, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Quarter and pit the peaches, and slice them into thin curls on a mandoline. Toss them with the lemon juice in a bowl.
- Divide the ricotta among 4 dessert bowls, drizzle a tablespoon of honey on each, and toss on a handful of toasted pistachios. Top each with a mound of peach slices and a drizzle of olive oil.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 97 milligrams, Sugar 27 grams
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Lokesh Malla
lokeshmalla1@hotmail.comThis was a bit too sweet for my taste. I think I would have preferred it with less honey.
hasan poros
h21@yahoo.comI'm not usually a fan of ricotta, but this recipe changed my mind. The ricotta was creamy and delicious.
Nonjabulo Sphesihle
s60@gmail.comThis is a great recipe for a healthy dessert. It's low in calories and sugar, and packed with nutrients.
Ringtoni Dancing Style
styler@gmail.comI made this for my family and they all loved it. It's a great dessert for a weeknight meal.
Alisha Kanwal
alisha0@yahoo.comThis was a bit too rich for my taste. I think I would have preferred it with less ricotta.
Ali Chiste
a-c44@hotmail.comI'm not a fan of peaches, but I loved this dessert. The pistachios and honey added a nice touch.
Rifat_Gamar Khan
k_r46@gmail.comThis is a great dessert for a summer party. It's easy to make ahead of time and can be served chilled.
Brandon Lilley
brandon-lilley21@hotmail.comI love the combination of flavors in this dessert. The peaches, pistachios, honey, and ricotta all work together perfectly.
Sinothando Gwija
sinothando.gwija29@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Jon Marques
marques-jon51@aol.comI followed the recipe exactly, but my dessert didn't turn out as pictured. The ricotta was too runny.
Gary Butler
g32@hotmail.comThe peaches were a bit underripe, so the dessert was a bit tart. I think it would have been better with ripe peaches.
Saif 1234
saif-123446@yahoo.comThis was a bit too sweet for my taste. I think I would have preferred it with less honey.
Jetro Ngobeni
ngobeni.jetro@hotmail.frI've made this recipe several times now and it's always a crowd pleaser. It's easy to make and always turns out delicious.
Jannatul Ferdous Ridhy
ridhy49@hotmail.comThis is the perfect dessert for a hot summer day. It's light and refreshing, and the flavors are incredibly refreshing.
Ev An
e@gmail.comI'm not usually a fan of ricotta, but this recipe changed my mind. The sweetness of the peaches and honey balanced out the tanginess of the ricotta perfectly.
Gaming With Tamim
tamim-g93@hotmail.comI made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the elegant presentation.
LIFA Piyose
piyoselifa96@gmail.comThis was a delightful summer dessert! The peaches were perfectly ripe and juicy, and the combination of pistachios, honey, and ricotta was divine. I followed the recipe exactly, and it turned out beautifully.