WHITE PEACH POUND CAKE
This pound cake is adapted from a Taste of Home recipe. I use fresh white peaches even though you can use any type fresh or frozen peach. I acheived a better flavor when the peaches were a bit under ripe. I also did not peel them. The cake is moist and just powdered sugar, no icing is enough for a special desert. My co-workers requested this cake again this year when the peaches were in season, I had to make 2 one for work and another for home.
Provided by ChrisF
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in extracts.
- Combine the flour, baking soda and salt; add to the batter alternately with sour cream.
- Fold in the peaches.
- Pour into a greased and floured 10-inch fluted tube pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack to cool completely.
- Dust with confectioner's sugar if desired.
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Oala Edna
[email protected]I'm not a baker, but this recipe looks easy enough to follow. I'm definitely going to give it a try.
Nevaeh Kasian
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to add it to my list of things to try.
M Madni Telar 32
[email protected]I'm not a big fan of pound cake, but this one looks really good. I might have to give it a try.
Md Zihad Hossen
[email protected]This cake looks delicious! I can't wait to try it.
Retsepile Bingo
[email protected]I would not recommend this recipe. It's not worth the effort.
Golu Molu
[email protected]This recipe is a waste of time. My cake turned out terrible.
Angel yonta
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it was a bit dense.
gothic evil kitten
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. It was still tasty, but not as visually appealing.
ridoy sskhan
[email protected]The cake was a bit dry, but the flavor was good.
Babo Jaan
[email protected]This cake was a little too sweet for my taste, but it was still good.
Shohel Razz
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly.
juliana Matthew
[email protected]This cake is a keeper! I'll be making it again and again.
Md Hossen babu
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Linah Samboko
[email protected]This was the best pound cake I've ever had. The peaches added a wonderful flavor and the cake was so moist and fluffy.
Olivia Romee
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. It was so delicious that I've already made it twice!
Rubab Hans raj
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the sweet peaches and the moist crumb. I'll definitely be making this again for future parties.
Cooper Jadin
[email protected]My friends and family raved about this white peach pound cake. It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again!