WHITE OR PINK BEANS WITH BEET GREENS AND PARMESAN
If you use white beans for this savory dish, the beet greens will infuse them with a lovely pink hue. Even more standout is the savory/umami flavor that the Parmesan rinds impart. Parmesan rinds will keep for months. Wrap them in foil and keep in the freezer. They add great depth of flavor to vegetarian soups and stews.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 2h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion. Cook, stirring often, until the onion is tender, about 5 minutes, and add the garlic. Cook, stirring, until it is fragrant, 30 seconds to a minute. Drain the beans and add to the pot, along with 6 cups water (or enough to cover the beans by at least an inch) and the bouquet garni. Bring to a gentle boil, add salt to taste, cover and simmer 1 1/2 to 2 hours, until the beans are soft and fragrant. Taste, adjust salt, and add pepper. Remove the bouquet garni.
- Stir in the beet greens and simmer 5 to 10 minutes. Serve in wide bowls and pass freshly grated Parmesan for sprinkling.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1268 milligrams, Sugar 2 grams
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[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or a bit of spice.
Prissy
[email protected]I loved this dish! The beans were creamy and the beet greens were tender and flavorful. The Parmesan cheese added a nice touch of richness. I would definitely make this dish again.
Gulaab Mahi
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The flavors of the beans, beet greens, and Parmesan cheese are perfectly balanced. I would definitely recommend this recipe to anyone looking
Uzi Pari
[email protected]This recipe is a great way to use up leftover beans and beet greens. The flavors are simple but delicious, and the dish comes together quickly. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
imran idrisi
[email protected]I'm not usually a fan of beans, but this recipe changed my mind! The beans were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Alex decena
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and beet greens are cooked in one pot, so there's minimal cleanup. The flavors are also very good, and the Parmesan cheese adds a nice touch of richness.
Adriana Marina Castillo
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the flavors and the presentation. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Milan Markovic
[email protected]This recipe was easy to follow, but the results were just okay. I think it could have used more flavor.
Jamil Allen
[email protected]I wasn't a big fan of the beet greens. I thought they were a bit too bitter for my taste.
Mehmona shabi
[email protected]The beans were a bit overcooked for my liking, but the flavors were still good. I think I'll try cooking them for a shorter amount of time next time.
Cool vers Of Peter
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or a bit of spice.
Longinus Anyanwu
[email protected]I've made this dish several times now and it's always a hit! The flavors are so well-balanced and the Parmesan cheese adds a lovely touch of richness. I highly recommend this recipe to anyone who loves beans and beet greens.
Shae Johnson
[email protected]This is a great recipe for a healthy and flavorful meal. The beans and beet greens are packed with nutrients, and the Parmesan cheese adds a nice touch of richness. I would definitely recommend this recipe to anyone looking for a delicious and health
Akter Miya
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the flavors and how well the ingredients complemented each other. I will definitely be making this again.
Manish Xettri
[email protected]This recipe was easy to follow and the results were amazing! The beans were cooked perfectly and the beet greens were tender and flavorful. The Parmesan cheese added a nice touch of richness.
Yasin Ali
[email protected]I was pleasantly surprised at how much I enjoyed this dish. I'm not usually a big fan of beans, but the combination of flavors in this recipe was very appealing. The beet greens added a nice pop of color and flavor.
Queenjb Jabu
[email protected]This dish was absolutely delicious! The flavors of the beans, beet greens, and Parmesan cheese were perfectly balanced. I will definitely be making this again.