WHITE- OR DARK-CHOCOLATE GANACHE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 2
Steps:
- Make an ice-water bath; set aside. Using a sharp, heavy serrated knife or a chocolate chopper, finely chop the chocolate. It's important to chop it finely so that it melts quickly. Transfer to a medium bowl.
- Bring heavy cream just to a boil, and pour over chopped chocolate. Stir until chocolate is melted and smooth.
- Place the bowl over ice-water bath, and use a wooden spoon to stir the mixture vigorously until it reaches the desired thickness or consistency, about 5 minutes.
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Francis Mose
[email protected]This ganache is the perfect topping for any chocolate dessert.
Galib Hussain
[email protected]I would definitely recommend this ganache recipe to others.
Austog Degreat
[email protected]Overall, I'm really happy with this ganache recipe. It's easy to make, it's delicious, and it's very versatile.
Holly Vautrin
[email protected]This ganache was a bit too runny for my liking. I would recommend letting it cool for a bit longer before using it.
Mani g
[email protected]I had some trouble getting the ganache to thicken. I ended up having to add more cream.
Yvonne Ruuya
[email protected]This ganache is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
FELONY
[email protected]I love how versatile this ganache is. I've used it to fill cakes, frost cupcakes, and even make truffles. It's always delicious.
Mdsumon Khan
[email protected]This is the best ganache recipe I've ever tried. It's so smooth and creamy, and it has the perfect balance of sweetness and bitterness.
Tarun Halder
[email protected]I've made this ganache several times and it always turns out perfectly. It's so easy to make and it's always a hit with my friends and family.
Kitana Ken
[email protected]This ganache recipe is a keeper! It's rich, creamy, and has the perfect chocolate flavor. I used it to fill a chocolate cake and it was a huge hit. Thanks for sharing!