WHITE MOUSSE WITH CRUMBLE AND NUTELLA® HAZELNUT SPREAD
Mousse recipe from France, crumble recipe from Great Britain. Elegance and softness joining with crunchiness and some character. This is the nature of the dessert you're going to prepare. Add some Nutella® hazelnut spread on top to add some holiday cheer.
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Crumble: Preheat oven to 325 degrees F. Line baking sheet with parchment paper. In large bowl, combine butter with sugar; mix in flour, hazelnuts and salt until the consistency of coarse meal.
- Spread in thin layer on prepared baking sheet; bake for about 20 minutes or until golden. Let cool completely.
- Mousse: Meanwhile, sprinkle gelatin over 1/4 cup cold water, whisking with a fork. Let stand for about 10 minutes or until softened. Pour cream into saucepan set over medium heat; stir in gelatin mixture until dissolved. Stir in chocolate until combined. Let cool completely.
- In a separate bowl, beat egg whites until stiff peaks form; fold gently into chocolate mixture.
- Divide evenly among 8 dessert glasses or small bowls. Refrigerate for at least 2 hours or until chilled.
- Spoon Nutella® hazelnut spread into piping bag fitted with small, plain tip. Pipe Nutella® hazelnut spread decoratively on top of each serving. Sprinkle evenly with crumble.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 26.3 g, Cholesterol 20 mg, Fat 18.6 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 8.4 g, Sodium 86.6 mg, Sugar 23.5 g
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joe jansen (jjkillerxx)
[email protected]Will definitely make again!
Favour Maduabuchi
[email protected]Overall, this was a good dessert.
Olamide Okunola
[email protected]The instructions were a bit confusing.
Delly Rose
[email protected]This was a bit too sweet for my taste.
Hussain Siddiqui
[email protected]I would definitely make this again.
Jose Eli
[email protected]This dessert is a must-try for any chocolate lover.
gulab Ali
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious, and everyone loved it.
Jenny Riggs
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort. I would not recommend it to anyone who is not an experienced baker.
Leroy Gooden
[email protected]The mousse was light and fluffy, the crumble was crispy, and the Nutella hazelnut spread was the perfect finishing touch. This dessert was a hit with everyone at my party.
Sandhujutt
[email protected]This was a fun and easy recipe to follow. The end result was a delicious and impressive dessert that was perfect for a special occasion.
Anthony Leap
[email protected]The white mousse was a bit too sweet for my taste, but the crumble and Nutella hazelnut spread helped to balance it out. Overall, it was a good dessert, but I would probably make a few changes next time.
Emon Sarder
[email protected]I followed the recipe exactly and it turned out perfectly. The white mousse was smooth and creamy, and the crumble was crispy and golden brown. The Nutella hazelnut spread added a delicious touch of sweetness and chocolate. Overall, this was a delici
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[email protected]This white mousse with crumble and Nutella hazelnut spread was a delightful treat! The mousse was light and fluffy, the crumble added a crunchy texture, and the Nutella hazelnut spread gave it a rich and chocolatey flavor. It was easy to make and a b