WHITE MOUNTAIN ICING
Number Of Ingredients 5
Steps:
- Combine boiling sugar with 2 cups sugar and the corn syrup in a large saucepan over medium heat. Cook at a rolling boil until mixture reaches soft-ball stage (238 degrees on a candy thermometer). Sift flour and baking soda; set aside. Whisk egg whites until foamy, then add remaining 1/4 cup sugar. Continue whisking until whites stand in stiff peaks. When syrup is at the correct temperature, pour into the beaten whites in a thin, steady stream, beating all the while. Stir in the vanilla.
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Sk Abdulla
[email protected]This frosting is good, but it's not as good as I was hoping it would be.
Assdiqbal Asadiqbal
[email protected]I've tried several white mountain frosting recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect.
Andrew Ayers
[email protected]This frosting is a bit too sweet for my taste. But it's still good.
Fatima Abdulrahman
[email protected]I followed the recipe exactly, and my frosting turned out perfect! It's so light and fluffy, and it has the perfect amount of sweetness.
Abayomi Oluwaseun
[email protected]This frosting is good, but it's not as good as I was hoping it would be.
Saad Shareef
[email protected]I've tried several white mountain frosting recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect.
Aziz Azan
[email protected]This frosting is delicious! But it's a bit time-consuming to make.
Ramdevi Shrestha
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what I did wrong.
Ojifa Coushik
[email protected]This frosting is a bit too sweet for my taste. But it's still good.
Akhlas Vai
[email protected]I was a bit hesitant to try this frosting because I'm not a big fan of white chocolate. But I'm so glad I did! It's so light and fluffy, and it has the perfect amount of sweetness. I will definitely be making this frosting again.
Makeshwar Sah
[email protected]This frosting is delicious! It's perfect for any occasion.
aashik nadaf
[email protected]I've made this frosting several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Louise Batterham
[email protected]This is truly the best white mountain frosting I've ever had. It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.