WHITE MOUNTAIN FROSTING
Steps:
- 1. Mix sugar, corn syrup and water in 1-quart saucepan. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242° on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.2. While mixture is boiling, beat egg whites in medium bowl with electric mixer on high speed just until stiff peaks form.3. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form. Frosts 13 ¥ 9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.NUTRITION FACTS: 1 Serving: Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 15mg Carbohydrate 14g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 FruitButterscotch Frosting: Substitute packed brown sugar for the granulated sugar. Decrease vanilla to 1/2 teaspoon.Cherry-Nut Frosting: Stir in 1/4 cup cut-up candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color.Peppermint Frosting: Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Tanseer Ali
[email protected]This frosting is a little too sweet for my taste, but it's still very good.
Evalena Fulton
[email protected]I made this frosting for a party, and it was a huge hit! Everyone loved it.
Ghazaleh Bavi
[email protected]This frosting is perfect for summer. It's so light and refreshing.
Adnan Khand
[email protected]I've never made frosting before, but this recipe made it so easy. I'm definitely going to be making this again.
Frimpa Elijah
[email protected]This frosting is a breeze to make. I had it whipped up in no time.
md hamim ahmed
[email protected]I'm not a huge fan of frosting, but this one is really good. It's not too sweet, and it has a nice, light texture.
Aaron Brokus
[email protected]This is the perfect frosting for a special occasion cake. It's so elegant and beautiful.
Angel Musobi
[email protected]I love that this frosting is made with real butter. It gives it such a rich and creamy flavor.
Maruf Ahamed
[email protected]This frosting is so versatile! I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Nampiima Naimah
[email protected]I followed the recipe exactly, but my frosting turned out a little runny. I'm not sure what I did wrong.
Meesa Sesako
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar if you're not a fan of overly sweet desserts.
kimuli Leonard
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge success! She loved it, and so did all of her friends.
Gai S Phocus
[email protected]This is the best frosting I've ever had! It's so smooth and creamy, and it pairs perfectly with any kind of cake.
Hussain Ali Yosafzai
[email protected]I've made this frosting several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Louis Lafrance
[email protected]This frosting is a keeper! It's so light and fluffy, and it has the perfect amount of sweetness. I used it on a white cake, and it was a huge hit with my family and friends.