WHITE MOUNTAIN FROSTING
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 6
Steps:
- Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
- Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 30.1 g, Protein 0.5 g, Sodium 8.4 mg, Sugar 30 g
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Tionge Mulenga
[email protected]This is my go-to frosting recipe. It's always a hit with my family and friends.
Ch Shahzad
[email protected]I would definitely recommend this frosting to anyone who is looking for a classic, easy-to-make frosting.
Zebi Mangat
[email protected]Overall, I really enjoyed this frosting. It's easy to make, it's delicious, and it's perfect for decorating cakes and cupcakes.
So0nker
[email protected]This frosting is a bit too thick for my taste. I prefer a frosting that is a bit more spreadable.
k1ts0une
[email protected]I love the flavor of this frosting. It's not too sweet, and it has a hint of vanilla.
Tormeika Sanford
[email protected]This frosting is perfect for decorating cakes and cupcakes. It holds its shape well and doesn't get too soft or runny.
Dosta ali Mallah
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
Nabeel Ikram
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Osama Swati
[email protected]I've tried many different frosting recipes, but this one is my favorite. It's always a hit with my family and friends.
Anittah Felix
[email protected]This frosting is the perfect finishing touch for any cake or cupcake. It's not too sweet, and it has a beautiful, smooth texture.
Shanique Bailey
[email protected]I love how easy this frosting is to make. I always have the ingredients on hand, and it comes together in just a few minutes.
Micah Curtis
[email protected]This frosting is a classic for a reason! It's so light and fluffy, and it pairs perfectly with any cake or cupcake.