WHITE MOUNTAIN CREAM FROSTING
Use this for the Lady and Lord Baltimore cakes (ie white round layers or yellow square layers). Makes enough to fill and frost two 8- or 9-inch cake layers. Included is variation for Pink version. From Family Circle All-Time Baking Favorites.
Provided by BecR2400
Categories Dessert
Time 30m
Yield 2 layers, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, water, and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently, until mixture registers 242 degrees F on a candy thermometer, or until a small amount of the hot syrup falls, thread-like, from spoon.
- While syrup cooks, beat egg whites with cream of tartar in a large bowl until stiff peaks form when beaters are removed. Pour hot syrup onto egg whites in a very thin stream, beating all the time at high speed, until frosting is stiff and glossy. Beat in the 1/2 teaspoon vanilla.
- Pink Mountain Cream Frosting:.
- Follow basic recipe for White Mountain Cream Frosting, using 1/2 cup maraschino cherry liquid in place of water; add a few drops of red food coloring together with the 1/2 teaspoon vanilla to tint frosting a delicate pink. Add more red food coloring if you prefer a deeper shade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #desserts #holiday-event #low-fat #vegetarian #cakes #dietary #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something
You'll also love
Sabbir Ahmeed
[email protected]This frosting is the perfect combination of sweet and tangy. It's the perfect topping for any cake or cupcake.
Edith Aileku
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it tastes amazing.
Sam Hehe
[email protected]This frosting is the perfect finishing touch for any dessert. It's so creamy and fluffy, and it adds a touch of elegance.
Chris Nixon
[email protected]I'm not usually a fan of frosting, but this one is really good. It's not too sweet and it has a great texture.
Yong Jong
[email protected]This frosting is so easy to make and it always turns out perfect. I've never had a problem with it.
Bamidele Adams
[email protected]I love how this frosting is not too heavy. It's the perfect balance of sweetness and lightness.
Eunice Fianko
[email protected]This frosting is the perfect combination of sweet and tangy. It's the perfect topping for any cake or cupcake.
Prossy Prossy
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it tastes amazing.
AndTo
[email protected]This frosting is the perfect finishing touch for any dessert. It's so creamy and fluffy, and it adds a touch of elegance.
Ishtiaq Ahmed
[email protected]I'm not a huge fan of frosting, but this one is really good. It's not too sweet and it has a great texture.
Mano Bili
[email protected]This frosting is so easy to make and it always turns out perfect. I've never had a problem with it.
Nadiir Abdullaahi
[email protected]I love how this frosting is not too sweet. It's the perfect balance of sweetness and tanginess.
Kathy Thomas
[email protected]This frosting is absolutely delicious. It's the perfect topping for any cake or cupcake.
Tayeba Ibadi Rodela
[email protected]I've tried many different frosting recipes, but this one is by far my favorite. It's so versatile and it goes well with so many different desserts.
Dash bangla.tv.24
[email protected]This frosting is so easy to make and it tastes amazing. I love that it doesn't have any butter in it, so it's not too heavy.
Justice Mugwena
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success. Everyone loved it!
Robby Tanfa
[email protected]This frosting is to die for! It's so creamy and smooth, with just the right amount of sweetness. I'll definitely be making this again.
MADIWA MREGGEA
[email protected]I've been making this frosting for years and it's always a hit. It's so easy to make and it always turns out perfect.
Elizabeth Stevens
[email protected]This frosting is a delightful balance of sweet and tangy, with a fluffy, velvety texture. Perfect for cakes, cupcakes, and cookies!