WHITE MISO DRESSING
This delicious recipe is the ideal dressing for a Carrot Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.
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Lee Spellingbee
[email protected]I love how this dressing brings out the natural flavors of the vegetables.
Sher a Jutt
[email protected]This dressing is so versatile. I've used it on salads, roasted vegetables, and even grilled tofu.
ABDULRASHID HASSAN
[email protected]I'm not sure if I have all of the ingredients for this dressing. Can I substitute any of them?
Hope Buckley
[email protected]This dressing looks so creamy and flavorful. I can't wait to make it!
Malikwajid Malikwajid
[email protected]I've never tried white miso before. What does it taste like?
Sumu 777
[email protected]I'm not a big fan of miso, but I'm willing to give this dressing a try.
hasib ur
[email protected]I'm always looking for new and exciting salad dressings. This one looks like a winner!
Janak Aryal
[email protected]This dressing sounds delicious! I can't wait to try it.
Sean Adams
[email protected]I would love to try this dressing, but I'm allergic to sesame seeds. Do you have any suggestions for substitutions?
Ala Aldeen
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it didn't wow me either.
Sunita kumari
[email protected]I found that the dressing was a bit too thick. I would recommend adding more liquid, such as water or vinegar.
Cherni Zahra
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Ronald Boileau
[email protected]I'm so glad I found this recipe. It's a keeper!
EBENEZER APPIAH
[email protected]This dressing is a great way to add some variety to my meals. It's perfect for everyday cooking or for special occasions.
Evil Angel
[email protected]I love that this dressing is made with all natural ingredients. I feel good about serving it to my family and friends.
Kakunaa Tjatjitua
[email protected]I've been using this dressing on my roasted vegetables and it's been a hit! The vegetables come out so flavorful and juicy.
Lilia Tolentino
[email protected]This is my new favorite salad dressing. It's light and refreshing, with just the right amount of tang.
Fega Utuoyo
[email protected]This dressing is so easy to make and it always turns out perfect. I highly recommend it!
Chris Alvarez14
[email protected]I love the subtle sweetness and umami flavor of this dressing. It really elevates the taste of my dishes.
Fabio Cordeiro
[email protected]This white miso dressing is a game-changer! It's so versatile and delicious, I've been using it on everything from salads to roasted vegetables.