WHITE LASAGNA

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My husband asked me to make chicken lasagna since he's not a huge beef fan. Well, I decided to make it a "white" lasagna - white sauce, white meat chicken, white cheeses. Everyone loved it, including my grandmother.. who HATES noodles. Hopefully you will enjoy it as much as my family did.

Provided by Danyal Vierheller

Categories     Pasta

Time 1h45m

Number Of Ingredients 12

2-3 lb finely chopped chicken
1 small onion, minced
3-4 fresh garlic cloves, minced
48 oz garlic alfredo sauce
15 oz ricotta cheese
16 oz italian blend shredded cheese (2 bags)
1 can(s) sliced mushrooms (8-12 oz)
2 Tbsp butter
grated parmesan
assorted spices, to taste
1 box lasagna noodles, uncooked
1 Tbsp olive oil, extra virgin

Steps:

  • 1. Preheat oven to 375 degrees. In large skillet, melt the butter on medium heat. Add the onions, garlic, mushrooms and chicken. Saute until the vegetables are softened and the chicken is cooked mostly, if not completely through.
  • 2. Pour the pasta sauce into a deep saucepan. Drain off the chicken and vegetables and stir into the sauce. Add spices to taste and heat through, simmering for 15 minutes. (I used saffron, fresh ground pepper, garlic powder, and garlic salt.)
  • 3. While sauce is simmering, cook lasagna noodles according to the package directions. Add a tablespoon of olive oil and a pinch of salt to keep them from sticking. Drain and set aside.
  • 4. Spray a 13x9 baking dish or lasagna pan with nonstick cooking spray. Ladle around a cup of the sauce mixture onto the bottom of the pan and spread to coat evenly. Layer 3-4 lasagna noodles on top, slightly overlapping the edges. Pour a little sauce over the noodles, then space spoonfuls of ricotta cheese a couple of inches apart on top of that. Then, sprinkle some of the shredded cheese over that, and top with grated parmesan and any additional spices. Layer more noodles on top, and repeat the process to get three layers.
  • 5. Cover with leftover sauce and cheese, then sprinkle with parmesan again. Tent with foil and bake for 30 minutes, then uncover and bake 15 more minutes. Let stand 5 minutes so it will set up some.

Fundiswa September
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❤️


Petro King
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I made this lasagna for a potluck and it was a huge hit! Everyone loved it. The white sauce was so creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again!


Mirand 1225
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Could be better


TheMarvelHero
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This was a really easy recipe to follow. I made it for my family and they loved it! The white sauce was delicious and the lasagna noodles were cooked perfectly. I will definitely be making this again.


Bikash Grg
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?


Dawn Musoki
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I'm not a big fan of white lasagna, but this recipe was actually pretty good. The white sauce was creamy and flavorful, and the lasagna noodles were cooked perfectly. I would definitely make this again if I was in the mood for white lasagna.


Eric Infante
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It was okay


Ujeli Bk
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This was a great recipe! I made it for my family and they loved it. The white sauce was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again soon!


Anwar Cassiem
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Meh


Ronny Roxx
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I made this for my friends and they all raved about it. It was so creamy and flavorful. I will definitely be making this again!


Dar Rizwan
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?


Waka Moli
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This was my first time making lasagna and it turned out amazing! The recipe was easy to follow and the end result was so delicious. I will definitely be making this again!


Immanuel Sauceda
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Not bad!


Flabb1y
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I've made this lasagna several times now and it's always a hit! The white sauce is so rich and flavorful, and the lasagna noodles are always cooked perfectly. I highly recommend this recipe.


Emebet Fekede
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Easy to follow recipe. Turned out great!


Saraiki baloch
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This was absolutely delicious! I made it for my family and they loved it. The white sauce was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.


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