WHITE LADIES PUDDING - NUN'S BREAD AND BUTTER PUDDING
The Dominican nuns of Worcestershire, in England, created a tasty bread pudding that became known as 'White Ladies Pudding' due to the familiar white habits of the Order. The recipe is well worth reviving and is an unusual variation on the more usual fruited bread and butter pudding. I found this recipe on a British sugar website, and have enjoyed making it so much, that I thought I would share the recipe with all of you - this is my slightly amended recipe based on the original. (Orginal recipe taken from Billington's Sugar)
Provided by French Tart
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scatter half the coconut over the base of a buttered pie dish.
- Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.
- Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.
- Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.
- Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
- Bake for 30-40 minutes Gas 4/180ºC/350ºF until set, golden brown and well risen.
- Serve with custard, cream or ice-cream.
Nutrition Facts : Calories 391.5, Fat 19.8, SaturatedFat 13.1, Cholesterol 173.3, Sodium 485.2, Carbohydrate 40.9, Fiber 2.2, Sugar 23.3, Protein 13.3
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Tiger TKD
[email protected]I made this pudding for my family last night and they loved it! It's so easy to make and it's a great way to use up leftover bread. I'll definitely be making this again.
J O M A N A H Y U N G
[email protected]This is a great recipe for a quick and easy dessert. I love that you can use store-bought bread and custard. It's also a great way to use up leftover bread.
Adil Noor
[email protected]I'm a big fan of bread and butter pudding, and this recipe is one of my favorites. The custard is rich and creamy, and the bread is perfectly soaked and fluffy. I love serving this pudding with a scoop of vanilla ice cream.
KIPKIRUI HOSEAH
[email protected]This is a classic bread and butter pudding recipe. It's simple to make and always delicious. I love that you can use any kind of bread you have on hand. I've made it with white bread, croissants, and even challah. It's always good.
Anas Abdulrahman
[email protected]I'm not a big fan of bread and butter pudding, but this recipe is pretty good. The custard is rich and creamy, and the bread is perfectly soaked and fluffy. I also like that it's not too sweet.
Wajidali Mabro
[email protected]This pudding is a delicious and comforting dessert. It's perfect for a cold winter night. I love that it's not too sweet, and the fruit adds a nice touch of tartness.
Kapado Badan
[email protected]I made this pudding for my family last night and they loved it! It's so easy to make and it's a great way to use up leftover bread. I'll definitely be making this again.
Tufail Memon
[email protected]This is a great recipe for a quick and easy dessert. I love that you can use store-bought bread and custard. It's also a great way to use up leftover bread.
Shahzaib Joiya
[email protected]I'm a big fan of bread and butter pudding, and this recipe is one of my favorites. The custard is rich and creamy, and the bread is perfectly soaked and fluffy. I love serving this pudding with a scoop of vanilla ice cream.
Dayan Abbasi
[email protected]This is a classic bread and butter pudding recipe. It's simple to make and always delicious. I love that you can use any kind of bread you have on hand. I've made it with white bread, croissants, and even challah. It's always good.
Punisher 777
[email protected]I'm not a big fan of bread and butter pudding, but this recipe is pretty good. The custard is rich and creamy, and the bread is perfectly soaked and fluffy. I also like that it's not too sweet.
Hope Ramkir
[email protected]This pudding is a delicious and comforting dessert. It's perfect for a cold winter night. I love that it's not too sweet, and the fruit adds a nice touch of tartness.
tanji simmons
[email protected]I made this pudding for my family last night and they loved it! It's so easy to make and it's a great way to use up leftover bread. I'll definitely be making this again.
Darren Hawkshaw
[email protected]This is a great recipe for a quick and easy dessert. I love that you can use store-bought bread and custard. It's also a great way to use up leftover bread.
Husnain Rahim
[email protected]I'm a big fan of bread and butter pudding, and this recipe is one of my favorites. The custard is rich and creamy, and the bread is perfectly soaked and fluffy. I love serving this pudding with a scoop of vanilla ice cream.
Jacob Maybrier
[email protected]This pudding is a classic for a reason. It's simple to make and always delicious. I love that you can use any kind of bread you have on hand. I've made it with white bread, croissants, and even challah. It's always good.
Kulsoom Bibi
[email protected]I'm not usually a fan of bread and butter pudding, but this recipe changed my mind. It's so light and fluffy, and the custard is perfectly flavored. I love that it's not too sweet, and the fruit adds a nice touch of tartness. I'll definitely be makin
Taylor McCully
[email protected]I made this pudding for a dinner party last night and it was a huge hit! Everyone loved it. I used a combination of white bread and croissants, and I added some raisins and cinnamon to the custard. It was so good that I'm definitely going to make it
MATHS CENTRE
[email protected]This is the best bread and butter pudding recipe I've ever tried! It's so easy to make and it always turns out perfect. The custard is rich and creamy, and the bread is perfectly soaked and fluffy. I love serving this pudding with a dollop of whipped