WHITE LACE INN BAKED CHERRY FRENCH TOAST

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Make and share this White Lace Inn Baked Cherry French Toast recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 14

1 loaf white bread
1/2 loaf French bread
4 cups frozen cherries (rinsed and drained)
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup butter, melted
1 cup brown sugar
2 tablespoons dark corn syrup
1 cup chopped walnuts

Steps:

  • Cut the loaf of white bread into cubes.
  • Place the cubes into a greased 9x13 pan.
  • Spread the cherries over the bread.
  • Cut ten 1-inch slices of French bread, place the slices over the cherries.
  • Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
  • Pour the egg and milk mixture over the French bread slices.
  • To the melted butter add the brown sugar, corn syrup, and walnuts.
  • Spread this topping on the bread.
  • Cover and refrigerate overnight.
  • Preheat the oven to 350°F.
  • Bake uncovered for 50-60 minutes.
  • Cover with foil for the last 15 minutes to keep it from getting too brown.
  • Let set for about 10 minutes before slicing into 10 servings.

warrior 555
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This French toast was a bit too sweet for my taste. I think I would omit the sugar from the cherry sauce next time.


Jeane Mabika
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This is a great recipe! The French toast is light and fluffy, and the cherry sauce is delicious. I highly recommend it.


Thabo Nyadza
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This French toast is delicious! The cherries are a great addition and the custard is perfectly creamy. I will definitely be making this again.


Chente Perez
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I made this French toast for my family and they loved it! The cherries added a nice sweetness and tartness to the dish. I will definitely be making this again.


Yara Elhassan
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This is a great recipe for a special occasion breakfast or brunch. The French toast is light and fluffy, and the cherry sauce is rich and flavorful. I highly recommend it.


Chosen Ug Media
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This French toast is amazing! The cherries add a delicious burst of flavor and the custard is perfectly creamy. I highly recommend this recipe.


Ijaz Shafi
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This is the best baked cherry French toast I've ever had! The custard was so creamy and flavorful, and the cherries were perfectly cooked. I will definitely be making this again.


Chillyon
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I've never made baked French toast before, but this recipe made it easy. The instructions were clear and concise, and the French toast turned out perfectly. The cherries added a nice touch of sweetness and tartness.


Ssempijja Rusha
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This baked cherry French toast is a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, so I decided to try this recipe. The French toast turned out great! The bread was crispy on the outside and fluffy on t


Kasun Sampath
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I'm not a huge fan of cherries, but I decided to give this recipe a try anyway. I'm so glad I did! The cherries were cooked to perfection and they added a wonderful flavor to the French toast. I'll definitely be making this again.


Baby Bou
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This recipe is a bit time-consuming, but it's worth the effort. The French toast is so light and fluffy, and the cherry sauce is simply divine. I served it with a dollop of whipped cream and it was perfect.


Stryder 13
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I've made this French toast several times now and it's always a crowd-pleaser. The cherries add a delicious tartness that balances out the sweetness of the custard. I highly recommend using fresh cherries if you can find them.


Karen Walker
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The White Lace Inn Baked Cherry French Toast was a hit at our brunch! Everyone loved the combination of sweet and tangy cherries with the creamy custard and crispy bread. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!


manna Vai
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This baked cherry French toast was a delightful treat! The combination of sweet cherries, creamy custard, and crispy bread was simply irresistible. I loved that the recipe used fresh cherries, as they added a burst of juicy flavor to each bite. The c


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