WHITE JAMAICAN
A tropical twist on the classic white Russian, my easy-to-drink cocktail blends flavors of coffee, vanilla and coconut.-Mark Brown, Irvine, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Add the vodka, rum, coffee liqueur and cream; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass, if desired, or serve over ice.
Nutrition Facts : Calories 445 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #beverages #easy #romantic #cocktails #taste-mood #number-of-servings #3-steps-or-less
You'll also love
Ara Johnson
[email protected]This stew is a great way to enjoy goat meat. The meat is cooked to perfection, and the sauce is rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Larry Hyatt
[email protected]This stew is absolutely delicious! The goat meat is so tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a perfect meal.
Anil Nepali
[email protected]I love this stew! The goat meat is fall-off-the-bone tender, and the sauce is rich and flavorful. I usually serve it over rice, but it's also great with dumplings or johnnycakes.
Jay Jannat
[email protected]This stew is amazing! The goat meat is so tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a perfect meal.
Samrat Mamun
[email protected]This stew is a great way to enjoy goat meat. The meat is cooked to perfection, and the sauce is rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Muzammil Safeer
[email protected]This stew is absolutely delicious! The goat meat is so tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a perfect meal.
MS. Mott to you
[email protected]I love this stew! The goat meat is fall-off-the-bone tender, and the sauce is rich and flavorful. I usually serve it over rice, but it's also great with dumplings or johnnycakes.
Mohin Ahmed
[email protected]This stew is amazing! The goat meat is so tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a perfect meal.
Heidi Fuhrman
[email protected]This is one of my favorite Jamaican dishes. The goat meat is cooked to perfection, and the sauce is rich and flavorful. I love serving it over rice, but it's also great with dumplings or johnnycakes.
Keanu Jacobs
[email protected]I love this stew! The goat meat is so tender and flavorful, and the sauce is absolutely delicious. I usually serve it over rice, but it's also great with dumplings or johnnycakes.
Antonious Cuttervff
[email protected]This stew is a great way to enjoy goat meat. The meat is cooked to perfection, and the sauce is rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Aqsa Naseer
[email protected]I made this stew for my family, and they loved it! The goat meat was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
MIRAZ Vai
[email protected]This stew is absolutely delicious! The goat meat is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with rice and peas, and it was a perfect meal.
Daniel Moseti
[email protected]I'm a big fan of Jamaican food, and this stew is one of my favorites. I love the creamy sauce and the tender chunks of goat meat. I usually serve it over rice, but it's also great with dumplings or johnnycakes.
Mariana Alexandra
[email protected]This stew is really easy to make, and it's packed with flavor. I love the combination of the goat meat, the vegetables, and the spices. I will definitely be making this again and again.
Ronni Rosenberg
[email protected]I made this stew for a party, and it was a huge success! Everyone loved it. I especially liked the addition of the scotch bonnet peppers. They gave the stew a nice kick of spice.
Sourov Mohonto
[email protected]This is one of the best Jamaican dishes I've ever had. The goat meat is cooked to perfection, and the sauce is absolutely delicious. I highly recommend this recipe.
Ashfaq Afridy
[email protected]I'm not usually a fan of goat meat, but this stew changed my mind. The meat was so flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Abuchi Elosiuba
[email protected]Wow, this stew is amazing! I love the creamy sauce and the tender chunks of goat meat. I served it over rice, and it was a huge hit with my family.
Fardin Aminin
[email protected]This Jamaican White Stew is a must-try! The flavors are incredible, and the goat meat is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.