WHITE GRAPE JUICE CAKE
I got this recipe from an older lady I used to work with some time ago. She would bring this cake to company dinners. Everyone loved it. I now make it for my family and they can't get enough of it. Doesn't last long around my home. Simplicity that leaves a memorable impression on the taste buds.
Provided by Angel Thompson
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Place pecans in greased tube pan and set aside.
- 2. Mix all cake ingredients with mixer.
- 3. Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.
- 4. Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.
- 5. *Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
md mosa
[email protected]This cake is simply delicious! The grape juice gives it a unique and flavorful twist. It's a perfect dessert for any occasion.
0Fadi Hakim0
[email protected]I've been baking for years and I can honestly say that this is one of the best white grape juice cakes I've ever had. The cake is moist, flavorful, and the grape juice adds a wonderful sweetness. I highly recommend this recipe to anyone who loves a g
Malik Ubaid
[email protected]This cake is not only delicious, but it's also very affordable to make. The ingredients are simple and easy to find, and the recipe doesn't require any expensive equipment. It's a great recipe for anyone on a budget.
Kwadjo Jnr
[email protected]I'm always short on time, so I really appreciated how quick and easy this recipe was. I was able to whip it up in no time and it turned out beautifully. The cake was a big hit with my family and they couldn't believe how easy it was to make.
Darwesh Butt
[email protected]I decided to get creative with this recipe and added a layer of cream cheese frosting. The frosting complemented the grape juice flavor perfectly and took this cake to the next level. It was a huge hit at my party!
khadija mohamud
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I replaced the refined sugar with honey. The cake still turned out great! It was just as moist and flavorful, but with a health
Kyagera Raymond
[email protected]I made this cake gluten-free by using a gluten-free flour blend and it turned out wonderfully! The cake was just as moist and flavorful as the original recipe. I'm so glad I found this recipe, it's a new favorite in my gluten-free baking repertoire.
muhammad haseeb saeed
[email protected]This was my first time making a cake from scratch and it turned out great! The recipe was easy to follow and the cake came out perfectly. The grape juice added a nice sweetness and the cake was very moist. I will definitely be making this again!
Asjad Waris
[email protected]I'm always looking for new cake recipes to try, and this one didn't disappoint! The white grape juice gave the cake a unique and delicious flavor. I also loved the addition of the nuts, which added a nice crunch. This cake was a hit with my family an
Anil Thapa
[email protected]This white grape juice cake was a delightful treat! The cake had a moist and fluffy texture, and the grape juice added a subtle sweetness and fruity flavor. I followed the recipe exactly and it turned out perfectly. Will definitely be making this aga