This year, brine your turkey in white grape juice cocktail. I found this recipe many years ago in a holiday menu magazine. The turkey has just the right amount of spices and seasonings. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil. Cook and stir until salt is dissolved. Cool completely., Place 1 oven roasting bag inside the other. Place turkey breast inside both bags; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a large dish. Refrigerate 8-24 hours, turning occasionally., Preheat oven to 325°. Place a rack in a foil-lined roasting pan. Mix remaining ingredients. Remove turkey from brine; rinse and pat dry. Discard brine. Place in prepared pan; rub with butter mixture., Roast turkey until a thermometer reads 170°, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 257mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein.
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Eric Kivak III
[email protected]I've made this recipe several times and it's always a hit.
SIFON AKPAN
[email protected]This is a must-try recipe.
Sammy Morgan
[email protected]I'm so glad I found this recipe.
Kare Boakye
[email protected]This is a great recipe for a special occasion.
Hanna Ingram
[email protected]I've made this recipe several times and it's always a hit.
Qamar Zia
[email protected]This is a must-try recipe for anyone who loves turkey.
Ajibola Marvellous
[email protected]I'm so glad I found this recipe. It's a great way to cook a turkey breast.
Somraj Somraj
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Hmxa Rana
[email protected]I made this for my family and they loved it. The turkey breast was so juicy and tender.
Kyle Fletchman
[email protected]I've tried several different turkey breast recipes, but this one is by far the best. The meat is so moist and flavorful.
Mohammad Minhaz
[email protected]This is a great recipe for a special occasion. The turkey breast is always a crowd-pleaser.
Afzaal Rajput
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Muhammad azab Khoso
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The meat was so flavorful and juicy.
Mckayla Hernandez
[email protected]This is the best turkey breast recipe I've ever tried. The white grape juice brine makes the meat so moist and tender.
Shikha Rai
[email protected]I've made this turkey breast several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
krishna_ gamer_12
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it. The meat was so moist and flavorful.
Adnan Tungra
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was moist and tender, with a delicious flavor.
IT SUPPORT
[email protected]This turkey breast was amazing! So juicy and flavorful. The white grape juice brine really made a difference. I will definitely be making this again.