WHITE GINGERBREAD TEA CAKE
A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cake. I think this recipe originally came from an old Inn cookbook.
Provided by bayou-mimi
Categories Quick Breads
Time 50m
Yield 1 tea cake
Number Of Ingredients 11
Steps:
- Mix together flour, sugar and butter until mixture resembles coarse cornmeal.
- Add 1/2 of the tsp of the cinnamon, blend.
- Set aside 1 cup of mixture.
- To the rest of the mix add, ginger, mace, salt, soda and baking powder and remaining cinnamon; stir.
- Add egg and buttermilk, beating till smooth.
- Pour batter into a greased and floured 10 inch tube pan.
- Sprinkle reserved crumb mix evenly over top.
- Bake 40 minutes, or until tester inserted in center comes out clean.
- Cool and serve.
Nutrition Facts : Calories 2634.6, Fat 101, SaturatedFat 61, Cholesterol 460.4, Sodium 1609.9, Carbohydrate 400.5, Fiber 8.3, Sugar 206.9, Protein 37.4
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Ndishow Wambui
[email protected]This cake is incredible! The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again and again.
MD BADSHA MIA
[email protected]This cake is a must-try for any gingerbread lover. It's so easy to make and it's absolutely delicious.
Nombulelo Mzizi
[email protected]I love this cake! It's the perfect winter treat. The ginger flavor is warm and comforting, and the cake is so moist and fluffy.
AailaG jani
[email protected]This cake is a great way to use up leftover gingerbread cookies. It's so easy to make and it's always a hit with my family.
Afner Tepayotl
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake turned out perfectly and it was so easy to make. I'll definitely be making this again.
Shahab Mia
[email protected]This cake is delicious! I made it for a Christmas party and it was a big hit. The ginger flavor is perfect, and the cake is so moist and fluffy.
Frank Edem Agbemenu
[email protected]I love this recipe! The cake is moist and flavorful, and the ginger flavor is perfect. I've made it several times now, and it's always a hit with my family and friends.
Will3521m
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I love that it's not too sweet, and the ginger flavor is just right. I've made this cake for parties and potlucks, and it's always a hit.
Rojan Gautam
[email protected]I'm not a big fan of gingerbread, but I decided to give this recipe a try anyway. I'm so glad I did! This cake is amazing! The ginger flavor is subtle and not overpowering, and the cake is so moist and fluffy. I'll definitely be making this again.
abdulrahman fawaz
[email protected]This is one of the best gingerbread cakes I've ever had. It's so moist and flavorful, and the ginger flavor is just perfect. I love the addition of the orange zest, too. It really brightens up the cake.
Abdul Fatah
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was a hit with my family and friends. The only thing I would change is to add a little more ginger, just to give it a bit more of a kick.
Ashley Renaud
[email protected]This gingerbread tea cake is a delightful treat! The flavors of ginger and orange are perfectly balanced, and the cake is moist and fluffy. I love that it's not too sweet, and the crumb is so tender. I'll definitely be making this again.