WHITE GERMAN CHOCOLATE LAYER CAKE
Steps:
- Preheat oven 350 degrees. Spray 2, 9"round cake pans. Melt white chocolate in microwave. Sift sugar baking powder and salt twice then Cream with butter beating until light and fluffy. Add the 4 egg yolks and beat again. Then add melted cooled white chocolate and vanilla. After beating well add the flour and buttermilk alternately and beat after each addition. In separate bowl beat egg white until stiff peaks form. Fold in beaten whites. Pour into prepared pans. Bake for 40 to 45 minutes. Cool for 10 minutes. Remove from pans. Filling: Combine sugar, egg yolk, condensed milk in large sauce pan, bring to a boil continue to boil for about 8 minutes or until thickened. Remove from heat and add butter and vanilla. Stir in nuts and coconut. Allow to cool about15 minutes Spread coconut mixture on top of each cake layer. Place one layer onto top the other and frost the sides of cake with white Chocolate Frosting: Melt white chocolate and the butter together in microwave. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well. Spread Frosting on sides of cake. Place ½ cup chocolate chips in a zip lock plastic baggie and melt in microwave for less that a minute. Snip the corner of baggie and drizzle melted chocolate over top of cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miss queen
[email protected]Overall, this cake was a success. It was moist and flavorful, and the frosting was rich and creamy. However, I found the white chocolate chips to be a bit overpowering. Next time, I would use fewer chips or omit them altogether.
Joseph Lakatos
[email protected]This cake was easy to make and turned out beautifully. I loved the combination of white chocolate and coconut. It was a hit at my party.
MR 420
[email protected]I'm not a big fan of white chocolate, but this cake was surprisingly delicious. The layers were moist and flavorful, and the frosting was perfectly sweet. I would definitely recommend this cake to anyone, even if they don't usually like white chocola
Malik tayyab Malik tayyab
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The layers were moist and the frosting was creamy. I would recommend using less sugar in the frosting if you don't like overly sweet cakes.
Mr,s Javed
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the frosting was creamy and rich. The white chocolate chips added a nice touch of sweetness. I would definitely recommend this cake.
Sudip Waiba
[email protected]This cake was a bit dense for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would recommend this cake to anyone who loves white chocolate.
D Ə W D R O P
[email protected]This cake was absolutely divine! The combination of white chocolate and coconut was perfect, and the cake was so moist and fluffy. I will definitely be making this cake again.
ADERAYO DAUDA
[email protected]Overall, this cake was a success. It was moist and flavorful, and the frosting was rich and creamy. However, I found the white chocolate chips to be a bit overpowering. Next time, I would use fewer chips or omit them altogether.
Mdneyamotullha Firoj
[email protected]This cake was a bit too dense for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would recommend this cake to anyone who loves white chocolate.
Dblaze Gist
[email protected]This cake was easy to make and turned out beautifully. I loved the combination of white chocolate and coconut. It was a hit at my party.
Turahn Simmons
[email protected]I'm not a big fan of white chocolate, but this cake was surprisingly delicious. The layers were moist and flavorful, and the frosting was perfectly sweet. I would definitely recommend this cake to anyone, even if they don't usually like white chocola
Rhodwan Abrahams
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The layers were moist and the frosting was creamy. I would recommend using less sugar in the frosting if you don't like overly sweet cakes.
Eddie Harrieljr
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the frosting was creamy and rich. The white chocolate chips added a nice touch of sweetness. I would definitely recommend this cake.
Naeem Khan sdng
[email protected]This cake was a bit dense for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would recommend this cake to anyone who loves white chocolate.
Kartick Sungkur
[email protected]This cake was absolutely divine! The combination of white chocolate and coconut was perfect, and the cake was so moist and fluffy. I will definitely be making this cake again.
aktayaar ali
[email protected]Overall, this cake was a success. It was moist and flavorful, and the frosting was rich and creamy. However, I found the white chocolate chips to be a bit overpowering. Next time, I would use fewer chips or omit them altogether.
Cameron Hall
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The layers were moist and the frosting was creamy. I would recommend using less sugar in the frosting if you don't like overly sweet cakes.
Ayide Maro
[email protected]This cake was easy to make and turned out beautifully. I loved the combination of white chocolate and coconut. It was a hit at my party.
Anna Hong
[email protected]I'm not a big fan of white chocolate, but this cake was surprisingly delicious. The layers were moist and flavorful, and the frosting was perfectly sweet. I would definitely recommend this cake to anyone, even if they don't usually like white chocola
Alexa Roman
[email protected]This cake was heavenly! The layers were moist and fluffy, the frosting was creamy and rich, and the white chocolate chips added a delightful crunch. I will definitely be making this cake again.