WHITE GAZPACHO WITH MELON, GRAPES, AND ALMONDS
Steps:
- Put the blanched almonds in a blender with 1/4 cup of the lemon juice. Puree until totally smooth, then add the bread and melon and puree again. You will most likely need to puree the melon in batches. After pureeing one batch, pour out all but one cup of the liquid and then add the next batch. Season well with salt and white pepper. If the soup needs more acid, add the remaining lemon juice. If the soup is too thick, you can add a little water, but if the melons are really ripe, this shouldn't be a problem. Serve slightly chilled. Garnish with toasted almonds, grapes, and a swirl of creme fraiche.
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Md Joot
[email protected]I'm not a fan of almonds, but I still enjoyed this soup. The melon and grapes were so sweet and flavorful that the almonds didn't bother me.
Nisha L
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is amazing.
Alfa Mabe Faith
[email protected]This soup is a great way to use up leftover bread. I love to add croutons or bread crumbs to my soup.
Md kawsar Gazi
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Sheryar Hassan
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to cool down on a hot summer day.
Rashim Chaudhari
[email protected]I'm not a fan of gazpacho, but this white gazpacho recipe changed my mind. It's so refreshing and flavorful.
Shaon Hossain
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet flavor of the melon and grapes.
Miles B
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup to serve at a party or potluck.
Zanele Ntozakhe
[email protected]This soup is really easy to make, and it's a great way to use up leftover melon and grapes.
Jesse Hopkins
[email protected]I love the combination of flavors in this soup. The melon and grapes are sweet, the almonds add a nutty flavor, and the garlic and vinegar add a nice tang.
Aneo Gilling
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the melon and grapes add a nice sweetness.
MD Saifuddin
[email protected]I'm not a huge fan of cold soups, but this one was really good. The flavors were well-balanced and the soup was very refreshing.
Nipen Ghosh
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Hana Najax
[email protected]This soup was easy to make and tasted amazing! I love the combination of sweet and savory flavors.
Elphus Hlongwane
[email protected]I've never had white gazpacho before, but this recipe was a great introduction. It was light and flavorful, and the melon and grapes added a nice sweetness.
Logan Cobb
[email protected]This white gazpacho was a refreshing and delicious summer soup. The combination of melon, grapes, and almonds was perfect, and the soup was just the right consistency.