WHITE GAZPACHO
Try this delicious recipe for white gazpacho courtesy of chef Michelle Bernstein. This soup has a rich, nutty flavor that will be an instant favorite.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Working in batches, place 1 1/2 cups almonds, garlic, shallot, 2 cups cucumber, 2 cups grapes, 1 tablespoon dill, stock, oil, vinegar, and sherry in the jar of a blender, puree until smooth, about 1 minute. Chill for 1 hour or until ready to serve.
- Place equal amounts chopped almonds, cucumber balls, sliced grapes, and remaining 2 tablespoons dill in 6 to 8 chilled, individual bowls. Pour soup over the garnishes, and serve.
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Ritu Lama
[email protected]This was my first time making gazpacho and it turned out great! Thanks for the recipe!
atiqur rahman
[email protected]I would definitely recommend this recipe to anyone who loves gazpacho or is looking for a new summer soup to try.
Milandu Musiamu
[email protected]I love how versatile this recipe is. I've made it with different types of bread and vegetables, and it's always delicious.
Zara Marr
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
David Mosdale
[email protected]The flavors in this dish were a bit bland. I think it needed more salt and pepper.
Binod Nepali
[email protected]This gazpacho was a bit too thick for my taste.
Tamim Toha
[email protected]I was a bit skeptical about white gazpacho, but I'm so glad I tried it! It's now one of my favorite summer soups.
Rasly
[email protected]This recipe was easy to follow and the gazpacho turned out great! I will definitely be making it again.
Khushi Gurung
[email protected]I love the combination of flavors in this dish.
Matthew Cooper
[email protected]This white gazpacho was a delightful surprise! The flavors were so fresh and summery, and the texture was incredibly smooth and creamy.