WHITE FUDGE COOKIE CUTTER GIFTS
Enjoy this great-tasting fudge made with vanilla - perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.
- In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.
- Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.
- Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 26 g
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Manojbogati
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and fillings, and it always turns out great.
GabFims World
[email protected]These cookies were a bit too rich for my taste, but they were still good. I might try using a different type of chocolate next time.
Sanjay Johnson
[email protected]These cookies were so easy to make and they turned out so cute! I can't wait to give them to my friends and family as gifts.
Ayomide Emmanuel
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The fudge filling was delicious.
Faisal Haraj
[email protected]These cookies were amazing! They were so soft and chewy, and the frosting was perfect.
Princess Aisha
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and fillings, and it always turns out great.
Issa Sabbah
[email protected]These cookies were a bit too rich for my taste, but they were still good. I might try using a different type of chocolate next time.
Neo September
[email protected]These cookies were so easy to make and they turned out so cute! I can't wait to give them to my friends and family as gifts.
Topad Topad
[email protected]I had a lot of fun making these cookies with my kids. They were so excited to decorate them.
Samay Mohammadi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Sinthi Sinha
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and fillings, and it always turns out great.
Jarome Otis
[email protected]These cookies were a bit too rich for my taste, but they were still good. I might try using a different type of chocolate next time.
Thabani Mbutho
[email protected]These cookies were so easy to make and they turned out so cute! I can't wait to give them to my friends and family as gifts.
Eoness Lajimwe
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The fudge filling was delicious.
Maaz Rajput
[email protected]These cookies were amazing! They were so soft and chewy, and the frosting was perfect.
G.M. Saiful Islam
[email protected]These cookies were a bit crumbly, but they still tasted good. I think I might have overmixed the dough.
Syed Mohammad Jassim
[email protected]I had a lot of fun making these cookies with my kids. They were so excited to decorate them.
Teri Cortez
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Moin Ur rahman
[email protected]I've made these cookies several times now and they always turn out perfect. They're so delicious and festive.
HD. ALAMIN
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.