WHITE FRUITCAKE
This is a fruitcake with a new twist to an old favorite...this recipe was given to me by a lady in 1972..can put in a can and cover with cheese cloth and pour your favorit wine over it and let it soak in the cake , you will love this so special fruitcake ..if you dont like fruitcake you will go wild with this one sosso good..
Provided by ann hugo
Categories Dessert
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cream butter well,add sugar,and cream until fluffy.
- beat eggs well and add,blend with creamed mixture.
- chop fruit and nuts and mix with a small amount of the flour.
- sift remaining flour.
- fold into creamed mixture.
- add flavoring.
- fold in fruits and nuts.
- line a tube pan or loaf pans with greased wax paper.
- pour in batter.
- put in a cold oven and bake at 200 degrees for 3 hours.
- loaf pans for 2 1/2 hours.
- cool in pan on rack.
- or bake at 300 degrees until done,about 1 1/2 hours, or until it shrinks from the pan.
- This cake can be frozen, it makes just a little less than 5 pounds, No liquid other than the flavorings is needed.
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Camryn Harris
[email protected]This white fruitcake was a bit too sweet for my taste. I think I'll try a different recipe next time.
PRASIDH SINGH
[email protected]I'm not usually a fan of fruitcake, but this white fruitcake was amazing! It was so moist and flavorful. I'll definitely be making it again.
Mk Bijoy
[email protected]This white fruitcake was just what I was looking for. It was simple to make, and it turned out perfectly.
Ketsie Gorekong
[email protected]This was the best white fruitcake I've ever had! It was so moist and flavorful. I can't wait to make it again.
Tee Boss
[email protected]I made this white fruitcake for a bake sale, and it was a huge success. Everyone loved it! I'll definitely be making it again for future bake sales.
Damjan Grujoski
[email protected]This white fruitcake was absolutely delicious! The flavors were perfectly balanced, and the texture was moist and fluffy. I will definitely be making this again.
Bryan Aguilar
[email protected]This white fruitcake was a disaster! It was so dry and crumbly, I could barely eat it. I would not recommend this recipe.
Juned Ansari
[email protected]I thought this white fruitcake was just okay. It was a bit dry and lacked flavor. I think I'll try a different recipe next time.
Magarni Jharana
[email protected]This was my first time making a white fruitcake, and I was really happy with the results. It was easy to follow the recipe, and the cake turned out beautifully.
Shardai Duckett
[email protected]I've made this white fruitcake several times now, and it always turns out perfect. It's a great recipe for a special occasion, and it's always a crowd-pleaser.
Sheila Rosario
[email protected]This white fruitcake was a hit at our Christmas party! It was moist and flavorful, with just the right amount of sweetness. I would definitely recommend this recipe.