WHITE FRUITCAKE
This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake.
Provided by children from A to Z
Categories Dessert
Time 55m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
- Stir in fruit and pecans.
- Spoon batter into 2 greased and floured 5x9-inch loaf pans.
- Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely on a wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 2581, Fat 166.7, SaturatedFat 22.9, Cholesterol 26, Sodium 1883.1, Carbohydrate 256.6, Fiber 10.2, Sugar 187.2, Protein 28.9
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Mudassir Siyal
s@yahoo.comThis white fruitcake is a classic for a reason. It's simple to make, yet always delicious. I love the addition of cranberries, which give it a nice tartness.
Daniel Osasuyi Iyosayi (God'slight)
id@hotmail.comI love this white fruitcake! It's the perfect dessert for any occasion. It's moist, flavorful, and always a hit with my friends and family.
King Mehran
king-mehran36@gmail.comThis white fruitcake is the perfect holiday treat. It's moist, flavorful, and always a crowd-pleaser. I highly recommend it!
Namirembe Asina
asina-namirembe57@yahoo.comI've made this white fruitcake several times now, and it's always a success. It's a great make-ahead dessert, and it's always a hit at parties.
Sandra Nneoma
n-s@yahoo.comThis white fruitcake is a classic for a reason. It's simple to make, yet always delicious. I love the addition of cranberries, which give it a nice tartness.
Sobuj Rana
sobuj.rana@gmail.comI love this white fruitcake! It's the perfect dessert for any occasion. It's moist, flavorful, and always a hit with my friends and family.
Glenda Whittington
g-whittington@gmail.comThis white fruitcake is the perfect holiday gift. It's easy to make, and it's always a crowd-pleaser.
M Rahman 786 M Rahman 786
786-m@hotmail.comI made this white fruitcake for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Nobi Hossian Hridoy
nobi_h74@yahoo.comThis white fruitcake is a great way to use up leftover fruit. I added some chopped apples and pears, and it turned out great.
Atsed Assefa Atsed Assefa
aassefa89@gmail.comI was a bit hesitant to try this white fruitcake, as I'm not a big fan of fruitcake. But I was pleasantly surprised! It was moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again.
Alauddin Sarder
s87@gmail.comThis white fruitcake is the perfect holiday treat. It's moist, flavorful, and always a crowd-pleaser. I highly recommend it!
Shaheen Alom
alom_shaheen88@yahoo.comI've made this white fruitcake several times now, and it's always a success. It's a great make-ahead dessert, and it's always a hit at parties.
Ashiq Buledi
b-ashiq55@yahoo.comThis white fruitcake is a classic for a reason. It's simple to make, yet always delicious. I love the addition of cranberries, which give it a nice tartness.
Atta ul mohamin
a_mohamin@gmail.comI love this white fruitcake! It's the perfect dessert for any occasion. It's moist, flavorful, and always a hit with my friends and family.
Mehraj Sherwani
sherwani-m@yahoo.comThis was my first time making a white fruitcake, and I was really impressed with how easy it was. The instructions were clear and easy to follow, and the cake turned out perfectly. It was moist and delicious, and I'll definitely be making it again.
nim sarkar
n-sarkar@yahoo.comI've been making this white fruitcake for years, and it's always a favorite. It's the perfect balance of sweetness and tartness, and it's always a crowd-pleaser.
Eze Jennifer
j-e26@hotmail.frThis white fruitcake was a hit at my holiday party! It was moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again next year.