WHITE FRUIT CAKE
Steps:
- DIRECTIONS 1. Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, peel, and citron; soak in orange juice overnight. 2. Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5 x 9 inch loaf pan and two 3 x 8 inch loaf pans with parchment or doubled waxed paper. 3. In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and nuts. Mix in sifted flour. 4. In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full. 5. Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
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[email protected]This was the first time I've ever made a fruit cake, and it turned out great! It was moist and flavorful, and the candied fruits and nuts added a really nice touch.
Nawanjana Wijesooriya
[email protected]This cake was easy to make and turned out great. It's a keeper!
Afaa Afaq
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the candied fruits and nuts add a really nice touch. I highly recommend it!
FLORENCE ATIENO OTIENO
[email protected]This cake was a bit dry, but the flavor was good.
M Talha
[email protected]This cake is the best fruit cake I've ever had. It's so moist and flavorful, and the candied fruits and nuts add a really nice touch. I'll definitely be making this again.
Daniel Pirwoth
[email protected]This cake was easy to make and turned out great. It's a keeper!
kwame ken
[email protected]This cake is amazing! It's so moist and flavorful, and the candied fruits and nuts add a really nice touch. I've already made it twice and it's always a hit.
Eus Bai
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I might try adding some more moisture next time, maybe with some applesauce or buttermilk.
Imran Kiyani
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The flavor is amazing - not too sweet, with a nice balance of spices. I will definitely be making this again.
Solangi Gulabsahib
[email protected]I've been baking for years, and this is one of the best fruit cakes I've ever made. It's so moist and flavorful, and the candied fruits and nuts give it a really nice texture. I'll definitely be making this again for Christmas.
Jahed Md
[email protected]This white fruit cake was a hit at my holiday party! It's moist and flavorful, with a perfect balance of sweetness and tartness. The candied fruits and nuts add a festive touch. I'll definitely be making this again next year.