WHITE FRENCH DRESSING
Make and share this White French Dressing recipe from Food.com.
Provided by Mrs. Flick
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat vinegar and honey in small sauce pan until thoroughly blended.
- Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
- Keeps well in refrigerator about a week.
Nutrition Facts : Calories 1522.5, Fat 139.1, SaturatedFat 18.5, Cholesterol 22.9, Sodium 957.5, Carbohydrate 75.1, Fiber 0.8, Sugar 58.1, Protein 1.8
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Md Obaydul
[email protected]I love the versatility of this dressing. I can use it on salads, sandwiches, and even as a marinade for chicken.
Sebastian Barrera
[email protected]This dressing is a bit too heavy for my taste. I prefer a lighter dressing.
Prisca Chola
[email protected]I have tried many different white French dressings, but this one is by far the best. It is so easy to make and it tastes amazing.
Sm Mamun
[email protected]This dressing is a great way to add flavor to a salad without adding a lot of calories.
Dandison Precious
[email protected]I love this dressing! It is so creamy and flavorful. I use it on everything from salads to sandwiches.
Mckenzie Leary
[email protected]I followed the recipe exactly and the dressing turned out great. I will definitely be making it again.
Andrew Valenzuela
[email protected]This dressing is a bit too tangy for my taste.
Divine Okwe
[email protected]I was looking for a new salad dressing to try and I am so glad I found this one. It is so flavorful and it really enhances the taste of the salad.
Milana Sorokina
[email protected]This dressing is so easy to make and it tastes delicious. I love that it is made with simple ingredients that I always have on hand.
Amjad Bhutta
[email protected]I made this dressing for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Fazliddin FAXRIDDINOVICH
[email protected]This dressing is a staple in my kitchen. I love the tangy, creamy flavor. It is perfect for salads, but I also like to use it as a dip for vegetables.
Layla Lizabell
[email protected]I have been making this White French Dressing for years and it is always a hit! It is so easy to make and the flavor is amazing. I love to use it on salads, sandwiches, and even as a marinade for chicken.