WHITE FOUR-CHEESE PIZZA WITH BASIL AND GARLIC
Categories Garlic Appetizer Bake Kid-Friendly Goat Cheese Mozzarella Parmesan Ricotta Basil Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 32 pieces
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 450°F. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.
- Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.
- Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot.
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Kay Jay
[email protected]This pizza was a bit bland. I think it needed more garlic.
Malik Qurban Anwer
[email protected]This pizza was a bit too cheesy for my taste, but it was still good.
Sk Nabil hossain Shakil
[email protected]I'm not a huge fan of pizza, but this recipe was really good. The crust was crispy and the cheese was melted and gooey.
micheal najera is awesome
[email protected]This pizza was easy to make and turned out great! I would definitely recommend it.
Bengali Bhai
[email protected]This pizza was delicious! I loved the combination of the four cheeses and the basil.
Md.Muktar Ali
[email protected]This pizza was so good! The crust was perfect and the cheese was melted and gooey. I loved the addition of the basil and garlic.
Tebogo Comfort
[email protected]This pizza was easy to make and tasted amazing! I will definitely be making it again.
Maritza Sanip
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Shawn Mayo
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. I loved the addition of the basil and garlic.
Chance Harden
[email protected]This recipe was a hit with my family! Everyone loved the cheesy, garlicky flavor of the pizza. I will definitely be making this again.
Md Lutfor Hasan
[email protected]This pizza was easy to make and turned out great! The flavors of the cheese and basil were well-balanced, and the crust was cooked evenly. I will definitely be making this again.
Abinash Mahato
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The white four-cheese sauce was creamy and flavorful, and the crust was crispy and chewy. I'll definitely be making this again.
Robert Hersh
[email protected]This pizza was absolutely delicious! The combination of the four cheeses and the basil was perfect, and the crust was cooked to perfection. I will definitely be making this recipe again.