WHITE FISH POT PIE
This white fish pot pie with mahi mahi, potatoes, and leeks is topped with golden brown puff pastry, making it a nice twist on a classic pot pie.
Provided by Kate Zelensky
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut pastry into 6 rectangles and place on a baking sheet.
- Bake in the preheated oven until puffed and golden, 15 to 20 minutes. Remove from the oven; leave the oven on.
- Meanwhile, cut mahi mahi into 1 inch pieces. Season with a pinch of salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add potato, celery, and carrot. Cook, stirring occasionally, until just tender, about 8 minutes. Add leeks and let soften, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add butter.
- When butter has melted, add flour and whisk for 1 minute. Slowly whisk in milk and water, then add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil.
- Reduce heat to a simmer, and cook until mixture thickens slightly, 3 to 4 minutes. Whisk in sour cream, lemon juice, and Dijon. Add fish and cook over low heat until fish flakes easily with a fork, 7 to 8 minutes. Stir in parsley and chives and remove from the heat.
- Transfer fish mixture to a 2-quart pastry dish. Place pastry rectangles on top, and brush each one with beaten egg.
- Return to the oven and bake until pastry is puffed and golden brown and filling is bubbly, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 27.7 g, Cholesterol 102 mg, Fat 22.8 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 7.8 g, Sodium 532.1 mg, Sugar 3.5 g
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Gideon Sopuru
[email protected]This was a great recipe! I made it for my family and they loved it. The fish was cooked perfectly, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Nathi Savage
[email protected]This was a great recipe! The fish was cooked perfectly, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
nadine jasmin
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Ossy Vybz
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The fish was flaky and tender, and the sauce was creamy and flavorful. The crust was perfectly golden brown and flaky. I will definitely be making this again.
Ibn Lawan
[email protected]This was a great recipe! The fish was cooked perfectly, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Ghita Grancea
[email protected]Delicious and easy to make. I used frozen cod fillets, and they cooked perfectly in the sauce. The sauce was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of mashed potatoes and green beans, and it was a hit
Caleb Leggett
[email protected]Amazing! I made this for dinner last night and my husband and kids loved it. The fish was flaky and tender, and the sauce was creamy and flavorful. The crust was perfectly golden brown and flaky. I will definitely be making this again!
Estif Cheru
[email protected]This pot pie was easy to make and turned out great. I used frozen tilapia fillets, and they cooked perfectly in the sauce. The sauce was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of mashed potatoes and gr
Aashish Mandal
[email protected]So delicious and comforting! The filling was creamy and flavorful, and the crust was flaky and buttery. I used cod fillets, and they cooked perfectly in the sauce. I will definitely be making this again!
bea jones
[email protected]This white fish pot pie was a hit with my family! The flaky fish, creamy sauce, and perfectly golden crust were all amazing. I especially loved the addition of peas and carrots, which added a pop of color and freshness. Definitely a keeper recipe!