WHITE FISH PARMIGIANA
Make and share this White fish Parmigiana recipe from Food.com.
Provided by Myrna 2
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400%F.
- Spray a 9x 13 baking dish.
- Put in fillets and top with spaghetti sauce.
- Sprinkle with cheese and seasoning.
- Bake un-covered for 12-15 minutes.
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Amil LK
[email protected]This is a great recipe! I've made it several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I like to use a variety of white fish, such as tilapia, cod, or halibut. I also like to add a little bit of ch
Tj Palmisano
[email protected]I made this for my family last night, and they loved it! The fish was tender and flaky, and the sauce was rich and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Georgina Simmons
[email protected]This was my first time making fish parmigiana, and I was really happy with the results. The fish was cooked perfectly, and the sauce was delicious. I used a combination of Parmesan and mozzarella cheese, and it was the perfect amount of cheesy goodne
john m almeida
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I like to use a variety of white fish, such as tilapia, cod, or halibut. I also like to add a little bit of chopped spinach o
Lola Gumenjuk
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The fish was cooked through but still moist, and the sauce was rich and flavorful. I served it with a side of pasta, and it was a delicious meal.
MD josim khan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Hayat Saagar Nwtd 9944
[email protected]This is a great recipe! I've made it several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I like to use a variety of white fish, such as tilapia, cod, or halibut. I also like to add a little bit of ch
Zahajury Zavala
[email protected]I made this for my family last night, and they loved it! The fish was tender and flaky, and the sauce was rich and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Anees Mahi
[email protected]This was my first time making fish parmigiana, and I was really happy with the results. The fish was cooked perfectly, and the sauce was delicious. I used a combination of Parmesan and mozzarella cheese, and it was the perfect amount of cheesy goodne
Susan Garcia
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I like to use a variety of white fish, such as tilapia, cod, or halibut. I also like to add a little bit of chopped spinach o
Marilyn Mosier
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The fish was cooked through but still moist, and the sauce was rich and flavorful. I served it with a side of pasta, and it was a delicious meal.
Shahin Sikder
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Sajid Haider
[email protected]This recipe is a keeper! It's easy to follow, and the results are always delicious. I love that I can use any type of white fish, so I can always make it with whatever I have on hand.
Mukarram Shah
[email protected]I made this for a dinner party last weekend, and everyone raved about it. The fish was so tender and flaky, and the sauce was rich and creamy. I will definitely be making this again for special occasions.
Wayela Hills
[email protected]I love that this recipe uses white fish, which is a healthier option than traditional red sauce pasta dishes. The sauce is also very light and flavorful. I served this with a side of roasted vegetables, and it was a perfect meal.
Romeo Kings
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The flavors are perfectly balanced, and the fish is always cooked to perfection. I highly recommend this recipe!
mounir melhem
[email protected]This was my first time making fish parmigiana, and it turned out amazing! The fish was cooked perfectly, and the sauce was delicious. I used tilapia, which I think worked really well. I will definitely be making this again.