WHITE FISH FRITTERS
Make and share this White Fish Fritters recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, baking powder and salt into a bowl.
- Add egg and sufficient milk to mix to a smooth batter.
- Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
- Drain on absorbent paper and serve with lemon.
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Min Fraser
[email protected]These fish fritters were a bit bland. I think I'll add some more herbs and spices next time.
Daniel Odunle
[email protected]I've never made fish fritters before, but these turned out great! I'll definitely be making them again.
chris mannix
[email protected]These fish fritters were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
essoham kpala
[email protected]I made these fish fritters for my kids and they loved them. They're a great way to get kids to eat fish.
Rose Khoza
[email protected]These fish fritters were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mohamed Azazy
[email protected]These were a waste of time.
Measum Shah
[email protected]Meh.
SM Shakib Mollik
[email protected]Not bad, but I've had better.
Jay Vasquez
[email protected]I'll definitely be making these again.
James Okparikpu
[email protected]Easy to make and so tasty!
Meghan Ahearn
[email protected]Delicious!
sara luffman
[email protected]These fish fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
shanur alam
[email protected]The fish fritters were good, but I found the batter to be a bit bland. Next time, I'll add some more herbs and spices.
Kris Eddie
[email protected]I've made these fish fritters several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Macalin biiwaaye
[email protected]These fish fritters were a hit with my family! The batter was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.