WHITE FISH FILLETS AMANDINE
Steps:
- Cut fillets into 6 portions. Combine flour, seasoned salt, and paprika; mix well. Roll fish in flour mixture. Place fish in a single layer, skin side down, in a well greased 15 by 10 by 1 inche baking pan. Drizzle 2 tablespoons melted butter over fish. Broil about 4 inches from source of heat about 10 minutes or until fish flakes easily when tested with a fork. While fish is broiling, saute almonds in remaining butter in a fry pan and allow to turn a golden brown, stirring constantly. Remove from heat. Add lemon juice, hot pepper sauce, parsley; mix. Pour over fish. Serve at once.
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Bethel aninweze
[email protected]This recipe is a keeper! The fish was moist and flaky, and the almond sauce was rich and flavorful. I will definitely be making this again.
Agnes Goldz
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with rice or pasta.
Asim Nazir
[email protected]This was a great recipe! The fish was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.
Stemger Lamo
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Rebecca Kleist
[email protected]This recipe is a keeper! The fish was moist and flaky, and the almond sauce was rich and flavorful. I will definitely be making this again.
Hams Mohamed
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with rice or pasta.
Justin Maunu
[email protected]This was a great recipe! The fish was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.
FULL RAJA GAMING
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Gulam shah
[email protected]This recipe is a keeper! The fish was moist and flaky, and the almond sauce was rich and flavorful. I will definitely be making this again.
Aryan Singh
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with rice or pasta.
Onwuegbuna Emmanuel
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the almond sauce was flavorful. I will definitely be making this again.