WHITE EAGLE MUSHROOM & BARLEY SOUP
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Provided by Sandy Mika
Categories Other Soups
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, soak mushrooms in hot water for 20 minutes, drain, reserve liquid, chop mushrooms.
- 2. In a large pot, saute onion and leek in butter until soft.
- 3. Add carrot, barley, mushroom liquid, chicken broth, salt and pepper. Cover. Simmer for 1 hour.
- 4. Add potatoes, bay leaves and mushrooms, cover, cook for 20 minutes.
- 5. place sour cream in a bowl, mix a small amount of soup in it , and then pour into pot of soup.
- 6. Heat but do not boil.
- 7. Garnish with dill and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivana Peralta
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms added a nice savory flavor without being overpowering.
Muslim Elyaszai
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the mushrooms add a nice depth of flavor.
Victor Chinaza
[email protected]I made this soup last night and it was a hit with my family. They loved the creamy texture and the savory flavor.
Md Mahdi
[email protected]I can't wait to try this soup! It looks so creamy and flavorful.
Nnenna Igwe
[email protected]This soup was delicious! I served it with a side of crusty bread.
Lupe Cruz Roman
[email protected]This soup is the perfect comfort food. It's hearty, filling, and reminds me of my childhood.
JAYANTHAN RAGUL
[email protected]I love the creamy texture of this soup. I used a combination of heavy cream and milk, but you could also use all cream or all milk.
Martha Gabriel
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
ashraf afridi
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's the perfect hands-off meal for a busy weeknight.
Birungi Tisha
[email protected]This soup is so easy to make, and it's a great way to use up leftover chicken or turkey.
Anabia Abbasi
[email protected]The mushrooms add a really nice depth of flavor to this soup. I used cremini mushrooms, but I think any type of mushroom would work well.
Kids Fun
[email protected]I'm not usually a fan of barley, but I really enjoyed the texture and flavor of it in this soup.
CPT Kitty420
[email protected]This soup is the perfect comfort food on a cold winter day. It's hearty, filling, and packed with flavor.
Rahmatulla Khan
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the savory flavor.
Sammy Dice
[email protected]This soup is amazing! It's so creamy and flavorful, and the barley adds a nice chewy texture. I also love the addition of mushrooms, which add a depth of flavor.