WHITE CUPCAKES
It's easy to dress up these tender white cupcakes for a variety of occasions. Perfect for bridal and baby showers! Make it your way with the variation below.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/3 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes. Frost with desired frosting.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 125 mg, Sugar 15 g, TransFat 1 g
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Besam Khan
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was creamy and smooth. I will definitely be making these again.
Joseph Stadnick
[email protected]I've made these cupcakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
team1717 rohan
[email protected]These cupcakes were just okay. They were a bit dry and the frosting was too sweet.
Adeleke Peace
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Mary Joseph
[email protected]These cupcakes were delicious! I will definitely be making them again.
Tania Torres
[email protected]I made these cupcakes for my son's birthday and he loved them! He said they were the best cupcakes he's ever had.
Pappi Munda
[email protected]These cupcakes were a bit too sweet for my taste, but otherwise they were good.
Boss Redoy
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're a great go-to recipe for any occasion.
Abubakar sahtani
[email protected]These cupcakes were easy to make and tasted great! I would definitely recommend them.
Asim Rubbani
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were light and fluffy, with a perfect crumb. The frosting was also delicious and easy to make.
Edward nangawe
[email protected]Not a fan of these cupcakes. The cake was dry and the frosting was too sweet.
Nadira Rhaman Labuni
[email protected]These cupcakes were amazing! The cake was moist and fluffy, and the frosting was creamy and smooth. I will definitely be making these again.
Wethu Molungoa
[email protected]I made these cupcakes for my office potluck and they were a huge success! Everyone loved them.
Simone Oosthuizen
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and turned out perfectly. The frosting was delicious and not too sweet.