WHITE CUCUMBER GAZPACHO
Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.
Provided by Brandess
Categories Vegetable
Time 8h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers.
- Chop garlic and sweet onion into pieces. Place garlic, onions, cucumbers, and 1/2 cup of chicken stock into a food processor or blender. Blend until somewhat smooth in texture with some chunks of cucumber remaining or blend to consistency desired. Place blended ingredients in a large bowl.
- Add yogurt, remaining chicken stock, lemon juice, salt, and pepper to combined ingredients in bowl and whisk all contents together until well blended. Season to taste. Add more chicken broth if necessary to achieve desired consistency.
- Pour soup into a tightly covered container and place in refrigerator to chill for several hours or overnight.
- Serve cold. You may choose to garnish with fresh herbs such as parsley, cilantro or basil. Sprinkle freshly grated Parmesan cheese or any other hard cheese desired, such as sharp cheddar.
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Joyce Simon
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Jawad Rizwan
[email protected]This gazpacho is not worth the effort. It's bland and watery.
Ethan Beauvais
[email protected]I followed the recipe exactly and my gazpacho turned out bland. I think I'll add more salt and pepper next time.
Milly Nassy
[email protected]This gazpacho is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for a party or potluck.
Samantha Mejia
[email protected]I'm not a big fan of gazpacho, but I really enjoyed this recipe. The cucumber and yogurt give it a light and refreshing flavor.
Zaman Pakhtoon
[email protected]This gazpacho is perfect for a hot summer day. It's so refreshing and flavorful.
Tj Tymm
[email protected]I made this gazpacho for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Tactson
[email protected]This gazpacho is delicious! The cucumber and yogurt give it a creamy texture, and the avocado adds a touch of richness. I also love the pop of color from the bell pepper and tomato.
M.rashid Rashid
[email protected]I love this gazpacho! It's so light and refreshing. I also love that it's made with healthy ingredients.
Hassan Mukhtar Zabura
[email protected]This gazpacho is a great way to use up leftover vegetables. I had some cucumbers and tomatoes that were about to go bad, so I threw them in the blender with some yogurt and avocado. It turned out delicious!
Shereen S Perera
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's so flavorful and refreshing. I love the hint of spice from the chili powder.
Dex Jk
[email protected]This gazpacho is so easy to make and it's so refreshing. I love the combination of cucumber and avocado. I will definitely be making this again and again.
Saab K
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Sampda Aryal
[email protected]This gazpacho was a refreshing and delicious summer meal. The cucumber and yogurt gave it a light and creamy texture, while the avocado added a touch of richness. I also loved the pop of color from the bell pepper and tomato. Overall, this is a great