WHITE CREAM CAKE
Strawberries make a beautiful garnish! I love this recipe
Provided by Meghan
Categories Desserts Cakes White Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round cake pans.
- In a double boiler melt the white chocolate over hot water. Set aside to cool slightly.
- In a medium bowl whisk the flour, baking powder, and salt.
- In a large bowl cream the butter or margarine and white sugar until light and fluffy. Beat in the melted white chocolate and the vanilla. In three additions alternately beat in the flour mixture and the milk into the creamed mixture. Beat only until just smooth. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until the top is golden.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 30.3 g, Cholesterol 13 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 104.4 mg, Sugar 16.3 g
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ritika shrestha
[email protected]This cake was delicious! The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this cake again.
AS Marban
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and fluffy, and the cream filling was light and airy. I will definitely be making this cake again.
MD Rafsan
[email protected]This cake was a bit disappointing. The flavor was bland and the texture was dry. I think I might have overbaked it. I'll try it again and be more careful next time.
Bd Ff
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it took about 30 minutes to bake. The cream filling was perfect and the cake was moist and fluffy. I will definitely be making this again!
Alex Gomez
[email protected]Overall, this was a good recipe. The cake was moist and fluffy, and the cream filling was delicious. However, I found the frosting to be a bit too sweet. Next time, I'll use less sugar or try a different frosting recipe.
samuel juwe
[email protected]This cake was dense and dry. I think I overmixed the batter. I'll try it again and be more careful next time.
Israel Orji
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the frosting.
Chidera Obula
[email protected]This cake was delicious! The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this cake again.
Nicholis Frauendorf
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and fluffy, and the cream filling was light and airy. I will definitely be making this cake again.
Kollan STV
[email protected]This cake was a bit disappointing. The flavor was bland and the texture was dry. I think I might have overbaked it. I'll try it again and be more careful next time.
Eriq Lamela
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it took about 30 minutes to bake. The cream filling was perfect and the cake was moist and fluffy. I will definitely be making this again!
Sharmeen Rahman
[email protected]Overall, this was a good recipe. The cake was moist and fluffy, and the cream filling was delicious. However, I found the frosting to be a bit too sweet. Next time, I'll use less sugar or try a different frosting recipe.
Shrouk nady
[email protected]This cake was dense and dry. I think I overmixed the batter. I'll try it again and be more careful next time.
Jayda Jahns
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the frosting.
Pepper Bazzi
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was incredibly moist and flavorful, and the cream filling was light and airy. I will definitely be making this cake again.
Murdykishmel
[email protected]This cake was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious cake that was perfect for a special occasion. I would definitely make this again for a birthday or anniversary.
Monica Madder
[email protected]I've tried many white cream cake recipes over the years, but this one is by far the best. The instructions were easy to follow and the cake turned out perfectly. It was moist, flavorful, and the cream filling was divine. I highly recommend this recip
Prince Faheem
[email protected]This white cream cake was a delightful treat! The texture was incredibly light and fluffy, and the cream filling was perfectly balanced, not too sweet and not too bland. It was a hit with my family and friends, and I'll definitely be making it again