WHITE CORN CASSEROLE
Make and share this White Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice corn from cobs; set aside.
- In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
- Add in milk, stir to blend.
- Stir in corn, salt, and pepper; set aside.
- Whip egg whites until stiff peaks form; fold into corn mixture.
- Transfer mixture to a greased 1 1/2 quart casserole dish.
- Bake in a 350° oven for 45 minutes.
Nutrition Facts : Calories 497.8, Fat 28.4, SaturatedFat 16.3, Cholesterol 171, Sodium 380.2, Carbohydrate 56.9, Fiber 4.2, Sugar 22, Protein 10.4
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Ms Arifa
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Abubkar Mahar
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Rashid abdulai
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it, and I even got asked for the recipe.
tamim hossain
[email protected]This casserole was delicious! My family and I loved it.
Haris Bhatti
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and always turns out perfectly.
madni malik
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Tyler “DAX” Fuentez
[email protected]This was a great side dish for our Thanksgiving dinner. It was creamy and flavorful, and the corn was cooked perfectly.
Shantel Sofia
[email protected]This casserole was absolutely delicious. I will definitely be making it again and again.
Wena Gregorio
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Eric Coffman
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Sig Emery
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and flavorful, and the corn was perfectly cooked.
Ali WaqasKhan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I'll definitely be making it again.
addison atwood
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly. I highly recommend it!
Ruth Lojano
[email protected]This casserole was DELICIOUS! My family loved it, and I will definitely be making it again.