This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.
Provided by Barb G.
Categories Corn
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
- For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
- Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.
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[email protected]I'm not a fan of baby peas, so I'll probably leave them out of this salad.
Sailent Lover
[email protected]This salad looks delicious, but I'm allergic to corn.
skeleton
[email protected]I'm not sure about the combination of corn and peas, but I'm willing to try it.
matthew Patton
[email protected]This salad is a great way to get your kids to eat their vegetables.
waleed arif
[email protected]I added some chopped bacon to this salad and it was delicious.
MD Srabon Islam
[email protected]This salad is a nice change from the usual potato or macaroni salad.
aqeel sheikh
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Daniel Njenga
[email protected]This is a healthy and delicious salad that's perfect for a light lunch or dinner.
hayden reddy
[email protected]I love the pop of color that the red onion adds to this salad.
Jomi Aktar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
G Baby999
[email protected]I'm not a big fan of corn salad, but this one is really good. The dressing is what makes it special.
Opeyemi Grace
[email protected]This is a great recipe for using up fresh summer produce.
Ziche Tora
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Melvin Harris
[email protected]This salad is a refreshing and delicious summer side dish. The combination of white corn, baby peas, and red onion is perfect, and the dressing is light and flavorful.