WHITE COQ AU VIN
Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked white rice.
Provided by MLSANDE21
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth.
- Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.
- Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 6.8 g, Cholesterol 107 mg, Fat 29 g, Protein 35 g, SaturatedFat 10.5 g, Sodium 817.5 mg, Sugar 1.5 g
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Djeric Fix
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Corgi Gaming
[email protected]I've been making coq au vin for years, and this recipe is one of the best. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves coq au vin.
William Smith
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Joshua Nadu
[email protected]I'm not a big fan of coq au vin, but I thought I'd give this recipe a try. It was actually pretty good! The chicken was tender and the sauce was flavorful. I would definitely make this again if I was in the mood for coq au vin.
Bubbles Were's bubbles
[email protected]This was my first time making coq au vin, and it was a bit of a disaster. The chicken was overcooked, and the sauce was bland. I think I'll stick to simpler recipes in the future.
Mahammad Suleman
[email protected]I followed the recipe exactly, but the dish didn't turn out as expected. The chicken was a bit dry, and the sauce was too thin. I'm not sure what went wrong.
Numan Mughal
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Ibrahim Sharif
[email protected]I love coq au vin, and this recipe did not disappoint. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
SR POLOK
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this again.
Zola Francis
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a classic coq au vin.
sagor kumar
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were incredible, and the chicken was so tender. I would definitely make this again for a special occasion.
DESMOND OKPOSO
[email protected]I've made coq au vin a few times before, but this recipe is by far the best. The white wine sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be using this recipe again.
THARAN KANTHEEBAN
[email protected]This was my first time making coq au vin, and it turned out amazing. The chicken was so tender and flavorful, and the sauce was rich and complex. My family loved it, and I will definitely be making it again.