WHITE CLAM SAUCE
Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!
Provided by Stephanie Z.
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute the onion in olive oil for about 5 minutes.
- Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
- Add in remaining ingredients and simmer 5-10 minutes.
- Serve over linguine or your favorite pasta.
Nutrition Facts : Calories 321.9, Fat 7.5, SaturatedFat 1.2, Cholesterol 92.1, Sodium 210.5, Carbohydrate 15.6, Fiber 0.9, Sugar 1.6, Protein 45.4
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Adelina QLS
[email protected]This is my go-to recipe for clam sauce. It's always a crowd-pleaser, and it's so easy to make.
Rick Hermendz
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the creamy sauce and the tender clams.
Forever R. R
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so delicious, and the clams are cooked to perfection.
Rupa Jerica
[email protected]I'm not a big fan of clams, but I loved this recipe. The sauce was creamy and rich, and the clams were perfectly cooked.
syed mosa
[email protected]I love this recipe! It's so flavorful and versatile. I've used it to make pasta, pizza, and even soup.
Apson Naral
[email protected]This recipe is so easy to make, and it's always a hit with my guests.
Troy White
[email protected]I'm allergic to clams, so I used shrimp instead. It was still delicious!
Umar Nawaz
[email protected]Good recipe, but I made a few changes. I used chicken broth instead of clam juice, and I added a pinch of red pepper flakes for a little spice. It turned out great!
Nwabundu Joseph
[email protected]This recipe is a disaster! The sauce was bland and watery, and the clams were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Levi Engelgau
[email protected]The sauce was a bit too thin for my taste, but the flavor was excellent. I'll try adding a little more cornstarch next time.
Muzamalzaman Shah
[email protected]This was my first time making clam sauce, and it turned out great! The recipe was easy to follow, and the sauce was so flavorful. I will definitely be making this again.
Sahara Zane
[email protected]I've made this recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Jassytark
[email protected]Absolutely delicious! This recipe is a keeper. The clams were plump and flavorful, and the sauce was creamy and rich. I served it over linguine, and it was a hit with the whole family.