WHITE CHRISTMAS CAKE
"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a small saucepan, bring water to a boil. Remove from heat; stir in candy coating until blended. Cool 20 minutes., Preheat oven to 350°. Line bottoms of 3 greased 8-in. square or 9-in. round baking pans with parchment; grease paper., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Beat in candy coating mixture. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition. Fold in coconut and pecans. With clean beaters, beat egg whites on medium speed until stiff peaks form; fold into batter., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners' sugar, milk and vanilla. Spread between layers and over top and sides of cake., If desired, pipe leaf designs with candy coating onto a waxed paper-lined baking sheet; refrigerate until set. Decorate cake with Sixlets, sprinkles and leaves. Refrigerate leftovers.
Nutrition Facts : Calories 622 calories, Fat 33g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 300mg sodium, Carbohydrate 79g carbohydrate (62g sugars, Fiber 1g fiber), Protein 6g protein.
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Idont Exhist
[email protected]I can't wait to try this cake!
Ashisa chand
[email protected]This cake is a must-try for white chocolate lovers.
mukesh khadka
[email protected]I'm definitely going to make this cake again.
juan arias
[email protected]This is the best white chocolate cake I've ever had.
Sohail Bughlani
[email protected]I'm not a baker, but this cake was easy to make and it turned out great.
Julie Vaughan
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Faisal Bhutta
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Riziki Pindila
[email protected]I'm not a big fan of white chocolate, but I still enjoyed this cake.
Sexo heart
[email protected]I had some trouble finding the right ingredients, but the cake turned out great in the end.
abubakar ismail sani
[email protected]The cake was a bit dry, but the frosting was delicious.
Bishal Captain
[email protected]This cake was a little too sweet for my taste, but it was still very good.
sulfur
[email protected]I'm definitely going to make this cake for my next holiday party. It looks so festive and delicious.
Imad Sadiq
[email protected]This cake is absolutely stunning! I can't wait to try it.
Serenity Perez
[email protected]The cake was beautiful and tasted amazing! I made it for a Christmas party and it was a huge hit.
Anika Mahi
[email protected]This cake was surprisingly easy to make, even for a novice baker like me. The instructions were clear and concise, and the cake turned out beautifully.
Ram prasad Dahal
[email protected]I'm a huge fan of white chocolate, so this cake was right up my alley. It was creamy and rich, with a hint of tartness from the cranberries. Definitely a keeper!
OBANIYI GEORGE
[email protected]This White Christmas Cake was a hit at my holiday party! It was moist, flavorful, and the perfect amount of sweetness. I'll definitely be making this again next year.