Luxurious melt-your-mouth white chocolate cheesecake. Dust with cocoa powder or drizzle melted dark chocolate on top and serve with a side helping of a fruit coulis.
Provided by skinnylittlecook
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 8h36m
Yield 10
Number Of Ingredients 8
Steps:
- Mix biscuits and butter together in a bowl until well blended. Press crust mixture into the base of a deep, 8-inch springform cake pan.
- Place water in a small bowl. Sprinkle gelatin on top. Let stand until thickened, about 10 minutes.
- Heat a saucepan over medium-low heat; fill with water to just below the bottom. Place bowl of gelatin mixture over water; heat until mixture is dissolved, 1 to 2 minutes.
- Beat 1 1/2 cups plus 4 teaspoons cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Beat cream cheese and white chocolate together in a separate bowl bowl using an electric mixer until even and smooth; fold in whipped cream. Add gelatin mixture gradually; mix until just combined. Pour batter over the crust. Chill until set, 8 hours to overnight.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 33.2 g, Cholesterol 131.1 mg, Fat 52.7 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 32.2 g, Sodium 428.6 mg, Sugar 21.2 g
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Kami shinwari
[email protected]Overall, I thought this cheesecake was just okay.
Sojib Boss
[email protected]The cheesecake was a little too dense for my taste.
Candice Talley
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this cheesecake.
Kenzy Wesam
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Lilly Ann
[email protected]I would definitely make this cheesecake again for a special occasion.
Md Monirkhan
[email protected]This cheesecake is very rich, so a small slice goes a long way.
Vilisi Nairogo
[email protected]The crust was a bit too crumbly for me, but the filling was delicious.
Roaa Sadam
[email protected]I found the cheesecake to be a little too sweet for my taste, but my friends loved it.
Stacy Hinojosa
[email protected]This cheesecake is definitely a special occasion dessert. It's worth the extra effort.
Hrkhan Hrkhan
[email protected]The white chocolate truffle filling is so rich and decadent, it's like eating a cloud.
Umair Aslam
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser.
Nanziri Maria
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy white chocolate truffle filling and the graham cracker crust was the perfect complement.