WHITE CHOCOLATE TORTE
Looking for a change from heavy, chocolate desserts? Try this white chocolate cake! It's wonderfully moist and slices well.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14-16 servings.
Number Of Ingredients 17
Steps:
- Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture alternately with buttermilk and water, beating well after each addition. Fold in pecans. Pour batter into prepared pans. , Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; discard waxed paper., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in chocolate and vanilla. Gradually add confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls. Store in the refrigerator.
Nutrition Facts : Calories 885 calories, Fat 49g fat (29g saturated fat), Cholesterol 176mg cholesterol, Sodium 491mg sodium, Carbohydrate 103g carbohydrate (80g sugars, Fiber 1g fiber), Protein 11g protein.
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Khalil Rehan
[email protected]This torte was a showstopper!
Zsa Zss Louis
[email protected]This torte was a bit challenging to make, but it was worth it.
Tahmina Mim
[email protected]I would definitely make this torte again.
Open Imran
[email protected]This torte was perfect for a special occasion. It was beautiful and delicious.
Alicia Cooper
[email protected]The crust was a bit dry, but the filling was delicious.
Fredbear Aviators
[email protected]This torte was a bit too sweet for my taste, but it was still very good.
MOZAM ALI
[email protected]This torte was easy to make and it turned out beautifully. I would definitely make it again.
Nozithelo Mpofu
[email protected]I'm not a fan of white chocolate, but I loved this torte. The white chocolate ganache was rich and creamy, and the raspberry filling was tart and refreshing.
Babita Budhathoki
[email protected]This torte was a lot of work, but it was worth it. It was so delicious, and it made a beautiful centerpiece for my dinner party.
Veronica Putter
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Azzaya Ulamsain
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the ganache next time.
Mubeen Idrees
[email protected]I'm not a baker, but this torte was easy to make. The instructions were clear and concise, and I didn't have any problems.
Boaz Almasi
[email protected]This torte was a showstopper! It was so beautiful and delicious, I couldn't believe I made it myself.
Eden Pita
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had.
ItzLuna122 12
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
omer omori123
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow, and the torte was delicious. I especially loved the white chocolate ganache.
John Knudson
[email protected]I'm not usually a fan of white chocolate, but this torte was amazing! The white chocolate ganache was rich and creamy, and the raspberry filling was tart and refreshing. I would highly recommend this recipe.
SIMPLY VENUS
[email protected]This white chocolate torte was a hit at my dinner party! The combination of white chocolate and raspberry was divine, and the crust was perfectly flaky. I will definitely be making this again.