WHITE CHOCOLATE TOASTED ALMOND SEMIFREDDO
Categories Milk/Cream Chocolate Egg Dessert Freeze/Chill Frozen Dessert Almond Chill Gourmet
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in freezer.
- In a skillet cook almonds with salt in butter over moderately low heat, stirring, until almonds are coated well, about 1 minute. Chill almonds until cold.
- In a metal bowl set over a pan of hot but not simmering water melt chocolate, stirring occasionally, and remove bowl from heat.
- In another metal bowl beat eggs with sugar to combine. Set bowl over a pan of simmering water and beat until thick and pale and mixture registers 140°F. on an instant-read thermometer. Continue beating over simmering water 3 minutes (for egg safely) and remove from heat. Beat in chocolate, vanilla, and almond extract.
- In another bowl beat cream until it just holds stiff peaks and fold into egg mixture gently but thoroughly. Fold in almonds and pour mixture into prepared pan. Cover pan with plastic wrap and freeze semifreddo 8 hours or overnight.
- Unmold semifreddo onto a platter, discarding plastic wrap, and cut into thick slices. Cut slices crosswise into thirds and serve with Lemon Rhubarb Cake Roll.
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Fared Dolpane
[email protected]This semifreddo is a bit too rich for my taste. I think I would have preferred it with less white chocolate. Otherwise, it was a good recipe and I would recommend it to others.
sarwar Badshah
[email protected]I made this semifreddo for my husband's birthday and he loved it! He said it was the best dessert he's ever had. I will definitely be making this again.
Sarah Namwanje
[email protected]This semifreddo is a great way to use up leftover egg whites. It's also a very versatile dessert that can be served with a variety of toppings. I would definitely recommend this recipe.
Afd H
[email protected]This semifreddo is a bit time-consuming to make, but it's worth it! The flavors are amazing and the texture is perfect. I would definitely recommend this recipe to anyone who loves white chocolate and almonds.
Prasanna Perara
[email protected]I love the combination of white chocolate and almonds in this semifreddo. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Leilany jaimes
[email protected]This semifreddo is perfect for summer! It's light and refreshing, and the almond flavor is a nice touch. I would definitely recommend this recipe.
Daniel Magger
[email protected]I made this semifreddo for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Md Sehab
[email protected]I had some trouble finding white chocolate chips, so I used chopped white chocolate instead. It worked just fine and the semifreddo turned out great!
Zintle Fudumele
[email protected]This semifreddo was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe and I would recommend it to others.
Tehzeeb ul haq
[email protected]I love white chocolate and almonds, so I knew I had to try this semifreddo. It did not disappoint! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.
Mike Pacheko
[email protected]This semifreddo was easy to make and turned out perfectly! I followed the recipe exactly and it came out creamy, smooth, and delicious. I will definitely be making this again.
Fred Peterson (Kingkiller Gaming)
[email protected]I'm not usually a fan of white chocolate, but this semifreddo changed my mind! The white chocolate was rich and creamy, and the toasted almonds added a nice crunch. I would definitely recommend this recipe to anyone who loves white chocolate or almon
Khan Zadi
[email protected]I made this semifreddo for a dinner party and it was a huge hit! Everyone loved the creamy texture and the nutty flavor of the almonds. I will definitely be making this again.
Emmanuel Owusu
[email protected]This semifreddo was a delightful treat! The combination of white chocolate, toasted almonds, and almond extract created a rich and flavorful dessert that was perfect for a special occasion.