WHITE CHOCOLATE STRAWBERRY LOAF
This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just a bit. I started the berries in the morning and made the loaf in the afternoon.
Provided by Annacia
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Sprinkle the sliced berries with the 2 tablespoons of sugar and put them in the refrigerator in a covered bowl for several hours or overnight to make them release their juice.
- Preheat the oven to 350°F.
- Mix the flour, 3/4 cup sugar, baking soda, and salt and 1 ounce of the chopped white chocolate in a large mixing bowl.
- In a medium mixing bowl, combine the oil, vanilla, strawberry extract (if using) eggs, strawberry slices and the juice.
- Pour the strawberry mixture into the flour mixture, and mix just until blended.
- Pour the batter into a greased loaf pan (8 inches x 5 inches) and bake for approximately 40 minutes.
- FINISH: When the loaf has cooled melt the remaining 1/2 ounce of white chocolate in a small plastic bag in the microwave (should take 15-20 secs). Cut a small hole in the corner on the bag and squeeze the chocolate onto the loaf in any pattern you like.
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Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]This loaf is a great make-ahead dessert. I often make it the day before I need it, and it's always just as delicious.
Roba Ali
[email protected]This loaf is a must-try for any white chocolate lover. It's the perfect combination of sweet and tangy, and it's sure to be a hit.
Zain Atiq
[email protected]This loaf is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Star Com
[email protected]I love that this loaf is made with white chocolate instead of regular chocolate. It gives it a unique and delicious flavor.
Martha Vasquez
[email protected]This loaf is a great way to use up leftover strawberries. I always have a few extra strawberries in the fridge, and this loaf is the perfect way to use them up.
Tahir Tanha
[email protected]I've made this loaf several times now, and it's always a hit. It's the perfect balance of sweet and tangy.
Samuel Derbyshire
[email protected]This loaf is so easy to make, and it always turns out perfect. I love that I can always count on it for a delicious and impressive dessert.
MYaseen Myaseen
[email protected]I made this loaf for a bake sale, and it was a huge success! Everyone loved it.
power washing
[email protected]This loaf is so moist and fluffy! It's the perfect treat for any occasion.
Jaydee Escobal
[email protected]I love the combination of white chocolate and strawberries in this loaf. It's a unique and delicious flavor combination that I've never had before.
Sujatha Samanmali
[email protected]This was my first time making a loaf cake, and it turned out great! The instructions were easy to follow, and the loaf came out perfect. I'll definitely be making this again.
Justin Flyte
[email protected]I'm not usually a fan of white chocolate, but this loaf changed my mind. The sweetness of the white chocolate pairs perfectly with the tartness of the strawberries. And the loaf itself is so moist and fluffy.
Mehwish Aziz
[email protected]This loaf was a hit at my party! Everyone loved the sweet and tangy flavor combination. It was also really easy to make, which is always a plus.
Gayle Brown
[email protected]Just finished baking this loaf and it turned out amazing! The flavors of white chocolate and strawberries are a perfect match, and the loaf is so moist and fluffy. I'll definitely be making this again.