Serving a crowd? Try a white chocolate cake slathered with a dreamy white chocolate frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan.) Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
- In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
- In large bowl, beat cake mix, sour cream, oil, eggs and chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 21 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small microwavable bowl, microwave 3 oz white chocolate and 3 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
- In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining powdered sugar; beat until smooth. Spread frosting over cake; sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 27 g, TransFat 0 g
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Maaniu Mohamed
[email protected]This is the best white chocolate sheet cake I've ever had. It's so rich and decadent.
Akuudo Bernadine
[email protected]This cake is so moist and flavorful. I love the white chocolate chips in it.
Ndeyamunye Gabriel
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Jamie Mara
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it.
Danielle Douglas
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.
hzalhabibkr Sinha
[email protected]I love the combination of white chocolate and raspberry in this cake. It's so refreshing and delicious.
David Kim
[email protected]This cake is perfect for any occasion. It's elegant enough for a party, but it's also easy enough to make for a weeknight dessert.
Dionshae Jarrett
[email protected]I've never made a white chocolate sheet cake before, but this recipe was easy to follow and the cake turned out great!
hamza dabi
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Karley Rickett
[email protected]I'm not a big fan of white chocolate, but this cake changed my mind. It's so good!
Kasim Yimer
[email protected]This cake is amazing! I made it for a potluck, and everyone raved about it.
Priyadarshani Priyadarshani
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Nirajan Paudel
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They ate it all in one day!
Baljka Bayrmagnai
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best white chocolate cake he's ever had.
Jordan Rinvil
[email protected]This cake is so delicious! The white chocolate flavor is rich and decadent, and the frosting is the perfect complement.
Free Fire Legend
[email protected]I've made this cake several times now, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
roll better sugarcraft
[email protected]This white chocolate sheet cake with white chocolate frosting was a hit at my party! It was so moist and flavorful, and the frosting was perfectly sweet and creamy.